LG MH2045HB Owner's Manual page 38

24 Hours
24
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Menu Weight Limit
CF-4 Veg Burger
CF-5 Cake
38
Utensil
0.2 kg High rack
0.1 kg Microwave safe
(MWS) glass bowl
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Method :
1. In a bowl mix all the ingredients for tikkis and prepare round and flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select menu and press start.
4. When beeps, turn over the tikkis and press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki and then tomato and then onion
and cheese slices and cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
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6.
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
Method :
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat egg well. Add
essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl.
Select menu and press start.
4. Stand for 5-10 minutes.
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Instructions
0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp