LG MH2045HB Owner's Manual page 23

Indian Rasoi
bfUM;u jlks b Z
Menu Weight Limit
IC-4 Dal Tadka
IC-5 Idli
Utensil
0.3 kg Microwave safe
(MWS) bowl
4 Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi, Cumin
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves
Salt
Method :
1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry
leaves, add dal, salt, coriander powder, cumin powder, coriander leaves,
kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.
fof/k %
ekbØks o s o ls Q ckmy es a nky ys a vkS j ikuh] gYnh rFkk gha x Mkys a A
1.
es U ;w pq u dj idkus ds fy, LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij nw l jk ckmy ys a ] mles a Hkq u k gq v k thjk] gjh fepZ ] djh iÙkk ys s a ] nky]
3.
ued] /kfu;k ikmMj] thjk ikmMj] gjk /kfu;k] dlw j h eS F kh ¼oS d fYid½] ikuh ¼;fn
vko';d gks ½ A LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feykdj fQj ls LVkVZ nck,a A
4.
For
Rice
Urad
Soyabean
Water
Salt
Method :
1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl and cover. Select menu and press
start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4 idli.
4 indicates the number of idli that can be prepared.
fof/k %
pkoy] mM+ n nky vkS j lks ; kchu ds nkuks a dks /kks d j
1.
ihls a ] feyk,a vkS j
2. 8
ihls a A
ekbØks o s o ls Q bMyh LVS a M ij rs y yxk,a A bMyh dk ?kks y mlds vUnj j[ks a A
3.
ekbØks o s o ls Q ckmy
j[kdj <d ns a A es U ;w fu/kkZ f jr djs a vkS j idkus ds fy, LVkVZ nck,a A
jgus ns a A
uks V % feJ.k rS ; kj djus ds ckn vki blls
bMyh dh la [ ;k gS tks fd cukbZ tk ldrh gS A
4
Indian Cuisine
bfUM;u D;q t + h u
Instructions
0.3 kg
300 g
600 mL
2½ tbsp
As per taste
As per taste
4 Nos.
100 g
4 tbsp
4 tbsp
As required
As per taste
?k.Vs ds fy, fHkxks d j j[k ns a A
4
ls ?k.Vs rd [kehj cuk,a A feJ.k dks is L V cuus rd yxkrkj
10
es a di ikuh Mkys a A bMyh LVS a M dks
½
bMyh cuk ldrs gS a A
4
ekbØks o s o ls Q ckmy es a
feuV rd j[kk
3
23