LG MH2045HB Owner's Manual page 41

Menu Weight Limit
HP-3 Lemon 0.1 ~ 0.3 kg
Chicken
Machi 0.1 ~ 0.3 kg
HP-4
Kali Mirch
Ghiya Raita 0.1 ~ 0.3 kg
HP-5
Utensil
Microwave safe
For
(MWS) bowl
Boneless chicken
Soya sauce
Cornflour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
Method :
fof/k %
Microwave safe
For
(MWS) bowl
Pomfret fish
Salt, Lemon juice, Pepper
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
Method :
fof/k %
Microwave safe
For
(MWS) bowl
Grated ghiya
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
Method :
fof/k %
Instructions
1. Mix boneless chicken, soysauce, salt and pepper, garlic paste and lemon
juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select menu and weight and press start.
3. When beeps, mix well. Cover and press start. Allow to stand for 3
minutes.
cks u yS l fpdu] lks ; k lkW l ] ued] fepZ ] yglu is L V rFkk uha c w jl ,d ckmy es a ys d j
1.
vPNh rjg feyk ys a A js Q z htjs V j es a vk/ks ?k.Vs ds fy, j[k ns a A
ekbØks o s o ls Q ckmy es a rs y ] elkyk yxs gq , fpdu ds Vq d M+ s ] phuh] ikuh ds lkFk Hkhxk
2.
gq v k dkW u Z ¶ yks j Mkydj <d ns a A es U ;w vkS j otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A
3.
ns a A
1. Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and
marinate with salt, lemon juice, and pepper for one hour.
2. In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic.
Select menu and weight and press start.
3. When beeps, open door and add marinated fish and some water. Cover and
press start.
4. Give standing time for 5 minutes.
iks e Ýs V eNyh ds Vq d M+ s otukuq l kj
1.
vkS j dkyh fepZ ds lkFk eS j hus V dj ys a vkS j ,d ?k.Vs ds fy, j[k ns a A
ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z I;kt] dVs gq , VekVj vkS j yglq u Mkys a rFkk
2.
es U ;w ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij njoktk [kks y s a vkS j eS j hus V dh gq b Z eNyh vkS j dq N ikuh Mkys a A
3.
<ddj LVkVZ nck,a A
feuV rd j[kk jgus ns a A
4. 5
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and
weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder,
salt, sugar, green chilli. Serve chilled.
ekbØks o s o ls Q ckmy es a dlk gq v k f?k;k Mkys a rFkk ikuh vkS j ued fNM+ d s a A es U ;w ,oa
1.
otu pq u dj idkus ds fy, LVkVZ nck,a A
f?k;k dks fupks M + s a vkS j ekbØks o s o ls Q ckmy es a j[ks a vkS j ngh] eLVMZ i kmMj] ued]
2.
phuh] gjh fepZ Mkys a A Ba M k djds ijks l s a A
Health Plus
gS Y Fk Iyl
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1 tbsp
½ tbsp 1 tbsp
½ cup ½ cup
As per taste
1 tbsp 1½ tbsp
2 tsp 3 tsp
½ tbsp 1 tbsp
feuV rd j[kk jgus
3
0.1 kg 0.2 kg
100 g 200 g
To marinate as per taste
As required
ys d j ued] uha c w jl
(0.1 kg/ 0.2 kg/ 0.3kg)
0.1 kg 0.2 kg
100 g 200 g
50 mL 75 mL
As per taste
3 tbsp 4 tbsp
As per taste
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
0.3 kg
300 g
0.3 kg
300 g
100 mL
5 tbsp
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