LG MH2045HB Owner's Manual page 34

24 Hours
24
vkolZ
Menu Weight Limit
Sn-3
Hara Bhara
Kababs
Sn-4 Dhokla 0.1 ~ 0.3 kg
34
Utensil
0.2 kg High rack
Microwave safe
(MWS) flat glass
dish
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder, chaat masala,
garam masala
Oil
Method :
1. Mix all the ingredients together and make a mixture. Make flat kababs out
of it.
2. Grease the high rack. Select menu and press start.
3. When beeps, turn over the kababs and again press start. Serve with
coriander chutney or tomato sauce.
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1.
rS ; kj dj ys a A
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2.
chi lq u kbZ ns u s ij dckcks a dks iyVdj nq c kjk ls LVkVZ nck,a A /kfu;s dh pVuh ;k
3.
VkW e s V ks lkW l ds lkFk ijks l s a A
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and
press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with
grated coconut and serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water and dissolve before adding to the
tempering.
fof/k %
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1.
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2.
nck,a A
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3.
ltkdj ijks l s a A
uks V % • rM+ d s ds fy, ekbØks o s o ls Q ckmy es a rs y ] jkbZ ] djh iÙkk Mkys a vkS j
ds fy, ekbØks o s o es a j[k ns a A rM+ d s es a ikuh Mkys a A
• rM+ d s es a Mkyus ls igys ikuh es a
Instructions
0.2 kg
200 g
½ cup
1 cup
A few sprig
1 no.
As per taste
For greasing
0.1 kg 0.2 kg
50 g 75 g
50 mL 75 mL
2 tbsp 3 tbsp
1 tsp 1½ tsp
As per taste
1/8 tsp ¼ tsp
For tempering
For garnishing
As required
feuV rd j[ks a A
5-10
feuV rd j[kk jgus ns a A dls gq , ukfj;y ls
5
pEep phuh Mkydj ?kks y ys a A
2
Snacks
LuS D l
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
feuV
2