Table Of Contents - Saeco Royal OTC SUP060 Operation And Maintenance

English
CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ABOUT THE APPLIANCE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 APPLIANCE IDENTIFICATION
2.4 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS
6.1 POWER BUTTON
6.2 DISPLAY
6.3 KEYPAD
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
7 SUPPLY AND START UP
7.1 COFFEE BLENDS
7.2 COFFEE BEAN SUPPLY
7.3 FILLING THE WATER TANK
7.4 MEASURING AND ADJUSTING WATER
HARDNESS
7.5 WATER FILTER
7.6 COFFEE GRIND ADJUSTMENT
7.7 ADJUSTING THE "AROMA" - AMOUNT OF
GROUND COFFEE
7.8 ADJUSTING THE COFFEE DISPENSING SPOUT
7.9 TURNING ON/OFF THE MACHINE
7.10 SETTING THE LANGUAGE (UPON FIRST USE)
7.11 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
7.12 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
7.13 USING THE APPLIANCE
8 PROGRAMMING MENU
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
8.2 USER PROGRAMMING
8.3 TECHNICAL PROGRAMMING
9 OPERATION AND USE
9.1 WARM-UP AND RINSING
9.2 RINSE/SELF-CLEANING CYCLE
9.3 ECO-FRIENDLY: STAND-BY
9.4 BREWING COFFEE
9.5 CAPPUCCINATORE
9.6 BREWING CAPPUCCINO
9.7 BREWING LATTE MACCHIATO
8
9.8 MILK DISPENSING
2
9.9 DISPENSING HOT WATER
9
9.10 ADJUSTING BREWED PRODUCTS
9
9.11 USING THE MACHINE WITH CREDITS
10
9.12 EMPTYING THE COFFEE GROUNDS
11
DRAWER AND DRIP TRAY
11
10 CLEANING AND MAINTENANCE
10.1 GENERAL NOTES FOR CORRECT
11
OPERATION
12
10.2 CLEANING AND SCHEDULED
13
MAINTENANCE
14
11 TROUBLESHOOTING
14
11.1 WARNING SIGNALS
14
11.2 PROBLEMS - CAUSES - SOLUTIONS
15
12 STORAGE - DISPOSAL
16
12.1 LOCATION CHANGE
16
12.2 INACTIVITY AND STORAGE
16
13 INSTRUCTIONS FOR END OF
17
OPERATIONAL LIFE DISPOSAL
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