Burner Operation And Ignition System Check - Rinnai 4 burner Gourmet Customer's Operating And Assembly Instructions

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BURNER OPERATION AND IGNITION SYSTEM CHECK

Burner
control
Gas valve
1. With burner controls in 'OFF' position, turn on gas
cylinder or connect to gas supply.
2. Upon first assembly the gas lines and burners will
be full of air. In order for the burners to light
properly the lines must fill with gas.
require several attempts at lighting the burners
before you are successful.
3. Push the piezo igniter or continuous sparker
button and check for sparking at the stainless steel
gas collectors, located adjacent to the burners inside
the barbecue body.
4. If a spark is not evident at the gas collector, check
that the ignition lead is firmly attached to the spark
plug.
5. With sparking established at collector box, turn the
burner control to 'HIGH' to establish a flame on the
burner.
6. Push and turn the adjacent burner controls as
required in an anti-clockwise direction to the
'HIGH' position. Cross lighting channels inside
the barbecue body enables the flame to transfer
across to the centre and opposite side burners to
ignite them.
7. If any burners fail to light after several attempts,
turn off gas supply at source.
Wait until burners cool and inspect for obstructions to
gas flow. See also Safety instructions (page 4), Lighting and
Operating instructions (page 15).
A S
Piezo igniter or continuous sparker
Gas collector box
Spark electrode
Orifice
It may
S E M B
Burner
Burner tube
!
!
L Y
Burner port
Cotter pin
CHECK PERFORMANCE OF
BURNERS PRIOR TO INSTALLING
BARBECUE PLATE COMPONENTRY.
DO NOT SMOKE WHEN ATTEMPTING TO
IGNITE BARBECUE.
NEVER USE VOLCANIC ROCK,
HEAT BEADS OR OTHER MATERIAL
ON FLAMETAMER.
ALWAYS USE PROTECTIVE
GLOVES WHEN HANDLING HOT
COMPONENTS.
CAUTION: WHEN BARBECUE IS NOT IN
USE, DISCONNECT AND PROTECT ALL
GAS FITTINGS.
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