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Customers operating & assembly instructions
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid or hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
P
N
. 8421500
ART
O
FOR YOUR SAFETY.
1. Do not store or use
gasoline or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
These instructions are a guide
to assembling and using
the Rinnai Outdoor Kitchen
range of barbecues.
Please read carefully, and
retain for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.
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Summary of Contents for Rinnai Outdoor Kitchen Series
- Page 1 Customers operating & assembly instructions These instructions are a guide FOR YOUR SAFETY. to assembling and using FOR YOUR SAFETY. the Rinnai Outdoor Kitchen 1. Do not store or use IF YOU SMELL GAS: range of barbecues. gasoline or other flammable 1.
- Page 2 TABLE OF CONTENTS GENERAL While it is possible for one person to assemble the General Information barbecue, we recommend asking for the assistance of Safety Instructions another person when manoeuvring some of the larger Pre-Assembly Instructions or heavier pieces. Assembly Instructions 7-16 Remove the barbecue and its components from the Operation Instructions...
- Page 3 G E N E R A L I N F O R M A T GAS INSTALLATION CODES HOSE AND REGULATOR SAFETY Australian Gas Association Approval No. 5881. NEVER OPERATE THIS BARBECUE Barbecues must be used in accordance with the WITHOUT A REGULATOR.
- Page 4 CHECKING FOR GAS LEAKS READ CAREFULLY BEFORE ASSEMBLING AND OPERATING NEVER TEST FOR LEAKS WITH A FLAME. YOUR BARBECUE. Prior to first use, and at the beginning of each new season (or, if using bottled gas, whenever gas cylinder is changed), you LOCATION OF YOUR BARBECUE must check for gas leaks.
- Page 5 Diagram 1. TROLLEY ASSEMBLY This section applies to: Grand Monaco / Crossfire / Grand Gourmet / Max Other models models Grand Monaco wheel leg wheel leg assembly assembly NOTE: Study the assembly diagram and check the parts as listed. Identify and separate into groups. Castor Do not tighten bolts until all fittings are in position.
- Page 6 Attach drawer track panels to both sides of top Diagram 4. panel. Refer diagram 4. Insert the bracket between Drawer track panel the securing screw and fold of top panel. Secure firmly using the " x " Phillips-head screws and nuts. Install magnetic door stoppers to bottom shelf and top panel.
- Page 7 14. For Grand Monaco: Diagram 7. Skip ahead to point 15 for Crossfire, Grand Gourmet and Max. Attach the pressure cylinder holder and cylinder guide to trolley leg. See diagram 7. Secure firmly Pressure with four (4) " x " roundhead screws provided. cylinder holder 15.
- Page 8 Diagram 10. INSTALLING TOOL HOLDER This section applies to Grand Monaco model Slide the 5 tool hooks onto the tool holder. Attach Screw cover the tool holder to the left side shelf. Secure firmly using two (2) of the 12.5 mm Phillips-head screws and nuts.
- Page 9 Diagram 1. TROLLEY ASSEMBLY This section applies to: Right-angled brace Grand Cafe / Buffet models Castor-side Study the assembled diagram and check the parts trolley leg as listed. Identify and separate into groups. Rear panel mounting DO NOT TIGHTEN BOLTS UNTIL ALL FITTINGS holes ARE IN POSITION.
- Page 10 10. Secure barbecue to trolley with two (2) bolts and Diagram 4. nuts on each side, connecting through the leg assembly as shown in diagram 4. 11. Tighten all the screws to the rear panel. 12. Slide the fat/grease draining tray in position over the ledges under the barbecue body from the front of the barbecue.
- Page 11 Diagram 1. TROLLEY ASSEMBLY This section applies to: Galley model Right-angled brace Do not tighten bolts until all fittings are in position. cylinder cylinder Place the legs with axle holes together on a clean support hook surface on their narrow sides. Position a right-angled Castor brace between the legs as shown in diagram 1 and legs...
- Page 12 BARBECUES ON TROLLEYS ARE GAS CYLINDER INSTALLATION HEAVY: TO AVOID POTENTIAL INJURY CAUSED TEST FOR LEAKS WITH A SOAP WHEN MOVING THE BARBECUE AND SOLUTION, NEVER WITH AN OPEN TROLLEY, THE BARBECUE SHOULD BE FLAME. Refer page 4. PUSHED FORWARD, AND NOT PULLED FROM BEHIND.
- Page 13 BURNER OPERATION AND IGNITION SYSTEM CHECK Igniter Gas collector box Spark electrode Burner Burner port Gas valve assembly Foot Cotter pin Burner tube With burner controls in ‘OFF’ position, turn on CAUTION: WHEN BARBECUE IS NOT cylinder or connect to gas supply. IN USE, DISCONNECT AND PROTECT Upon first assembly the gas lines and burners ALL GAS FITTINGS.
- Page 14 THE TEMPERATURE GAUGE The temperature gauge is used as a guide to cooking temperatures when cooking with the hood closed. There is a hole in the centre, front of the hood to allow installation of the temperature gauge. Install as shown in the diagram. Swing warming rack COOKING COMPONENT INSTALLATION...
- Page 15 NOW YOUR BARBECUE IS READY TO USE LIGHTING PROCEDURES Before first use and at the beginning of each barbecue season: Lid must be open for lighting. Push and turn the required burner to ‘HI’, simultaneously pressing the electronic Please read Safety, Lighting and Operating ignition button located in the centre of the control panel.
- Page 16 is down may result in burnt food, or damage to painted LIGHTING THE SIDE BURNER surfaces. (ROTARY PIEZO IGNITION) This section applies to: The outer burners 1, 2, 5 & 6 on 6 burner models, Grand Cafe / Buffet / Galley models and 1 &...
- Page 17 CAUTION: IF BURNERS GO OUT IF BARBECUE FAILS TO OPERATE PROPERLY DURING OPERATION, CLOSE GAS SUPPLY AT SOURCE, AND TURN ALL Turn off gas at source, turn burner control to GAS VALVES OFF. ‘OFF’. OPEN HOOD AND WAIT 5 MINUTES Wait five minutes before trying again.
- Page 18 CARE AND MAINTENANCE CLEANING THE BURNER TUBES AND BURNER PORTS (TO PREVENT FLASH-BACK) As with all appliances, proper care and maintenance will keep them in top operating condition and prolong To reduce the chance of flash-back, the procedure below should be followed at least once a month in late their life.
- Page 19 Remove loose paint by lightly sanding surface(s) ANNUAL CLEANING OF BARBECUE HOUSING with a medium grit emery cloth or a fine grit sandpaper. Burning-off the barbecue after cooking will keep it Remove any dirt or grease by washing the surface(s) ready for instant use, however, once a year you with a mild soap and warm water solution.
- Page 20 The following diagrams are examples of outdoor areas. The same principles apply to shaded areas.
- Page 21 0800 RINNAI (0800 746624). All personal information collected through this request is primarily for purposes of enquiry warranty information. From time to time Rinnai may be running special product promotional or product servicing offers. If you would like to receive any informational on these offers please tick...
- Page 22 (Cost of a local call. Higher from mobile or public phones). Our service network personnel are fully trained and Internet: www.rinnai.com.au equipped to give the best service on your Rinnai appliance. enquiry@rinnai.com.au e-mail: If your barbecue needs service please ring one of the Head Office contact numbers on this page.