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Portable Gas Barbecue
Operating and assembly instructions
FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. Shut off gas to the appliance,
if possible.
2. Extinguish any open flame.
3. Open hood.
4. If odour continues,
immediately call your gas
supplier or fire department.
FOR YOUR SAFETY.
1. Do not store or use
petrol or other flammable
vapours and liquids in the
vicinity of this or any other
appliance.
2. A gas cylinder not connected
for use must not be stored
in the vicinity of this or any
other appliance.
These instructions are a
guide to assembling and using
the Portico & Portico SS
barbecue.
Please read carefully and
retain for future reference.
Only to be used outdoors.
Illustration may vary from barbecue
contained in carton.
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Related Manuals for Rinnai Portico
Summary of Contents for Rinnai Portico
- Page 1 Operating and assembly instructions These instructions are a FOR YOUR SAFETY. FOR YOUR SAFETY. guide to assembling and using the Portico & Portico SS IF YOU SMELL GAS: 1. Do not store or use petrol or other flammable barbecue. 1. Shut off gas to the appliance, vapours and liquids in the if possible.
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Page 2: Table Of Contents
G E N E R A L I N F O R M A T TABLE OF CONTENTS CLEARANCES The following minimum clearances from combustible materials General Information must be maintained when barbecue is in use: Safety top – 1000 mm, rear – 450 mm, sides – 250 mm. Outdoor Areas Openings at the rear and sides of the appliance provide Pre-Assembly... -
Page 3: Safety
CHECKING FOR GAS LEAKS READ CAREFULLY BEFORE ASSEMBLING AND OPERATING NEVER TEST FOR LEAKS WITH A FLAME. YOUR BARBECUE. Prior to first use, and at the beginning of each new season (or, if using bottled gas, whenever gas cylinder is changed), you must check for gas leaks. - Page 4 ALWAYS CHECK FOR GAS LEAKS EACH TIME YOU USE YOUR BARBECUE. You should follow this procedure after any of the following: • Not having used the barbecue for an extended period of time • Initial assembly of barbecue • Any disconnection and reconnection of hose assembly •...
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Page 5: Outdoor Areas
THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH NATURAL VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF COMBUSTION ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION. ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE FOLLOWING: •... -
Page 6: Pre-Assembly
GENERAL CARTON CONTENTS While it is possible for one person to assemble the Description barbecue, we recommend asking for the assistance of another person when manoeuvring some of the larger Side panel – right or heavier pieces. Side panel – left Doors Trolley bracket –... -
Page 7: Assembly
A S S E M B L Y Attach castor seats to side panels. NOTE: Castor seats are labelled for correct location. Phillips-head screw " x " Qty: 8 Countersunk flat-head screw " x " Qty: 8 Attach side panels to bottom shelf. Door magnets to front Phillips-head screw... - Page 8 A S S E M B L Y Attach the trolley bracket front and rear panel. Trolley bracket front. NOTE: Door magnets to bottom Rear panel " x " Phillips-head screw Qty: 8 " flange nut Qty: 8 Attach body support brackets and gas cylinder housing.
- Page 9 A S S E M B L Y Attach top right and left door hinges / doors. Door hinge bracket – top left Insert the bottom door hinge pin into the lower Door hinge bracket – door hinge bracket holes. Depress the spring top right loaded top door hinge pin and line up with the top...
- Page 10 A S S E M B L Y • Attach side shelf. NOTE: Do not tighten until all screws and bolts have been assembled. Phillips-head screw " x " Hex-head flanged bolt • Partially install two of the hex-head flanged Qty: 1 "...
- Page 11 A S S E M B L Y CONNECTING SIDE BURNER HOSE CONNECTING TO, AND DISCONNECTING FROM GAS SOURCE CAUTION: Fully handtighten hose nut prior to using spanner to ensure threads are TEST FOR LEAKS WITH A not ‘cross-threaded’. SOAP SOLUTION, NEVER WITH AN OPEN FLAME (Refer pages 3 and 4).
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Page 12: Inspection
If no ‘clicking’ sound is heard: BURNER OPERATION AND IGNITION SYSTEM CHECK • AA battery may be installed backwards. • Electronic wires may be loose. Remove the AA This test will ensure that the spark electrode tips are battery and inspect the igniter junction box found properly positioned so your barbecue lights easily and behind the control panel and reconnect any loose properly. -
Page 13: Assembly - General
A S S E M B L Y – G E N E R A L COOKING PLATES • CHECK PERFORMANCE OF BURNERS PRIOR TO INSTALLING The grill plates must be positioned over the flame tamers. BARBECUE PLATE COMPONENTRY. Refer pages 14 and 15 for lighting Position hot plate and grill plates as indicated below. -
Page 14: Operation
TEMPERATURE GAUGE MAIN BURNER IGNITION Open barbecue hood before attempting to light The temperature gauge is used as a guide to cooking burners. temperatures when cooking with the hood closed. When an opening is provided in the hood, this allows for the Set burner control knobs to installation of the temperature gauge. - Page 15 SIDE BURNER IGNITION COOKING TEMPERATURES Open side burner lid before attempting to light ‘HI’ setting – Use this setting only for warm up, for searing side burner. steaks and chops, and for burning food residue from the grill plates after the cooking is over. Rarely, if ever, do Set burner control knobs to ‘OFF’...
- Page 16 • THE SIDE BURNER IS DESIGNED FOR ROTISSERIE USE WITH A WOK UP TO 360 mm DIAMETER AND COOKING POTS UP Rotisserie is available as an optional extra from your place of TO 200 mm DIAMETER purchase. • USE OF VERY LARGE POTS MAY RESULT IN DISCOLOURATION OF THE SURFACE FINISH, OR CAUSE POOR COMBUSTION.
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Page 17: Fault Finding
IF THE BARBECUE FAILS TO LIGHT • SHOULD A FLASHBACK FIRE OCCUR IN OR AROUND THE BURNER TUBES, FOLLOW THE INSTRUCTIONS BELOW. Turn gas off at source and turn burner control FAILURE TO COMPLY WITH THESE knobs to ‘OFF’. Wait at least five (5) minutes for INSTRUCTIONS COULD RESULT IN A gas to clear, then retry. -
Page 18: Maintenance
CLEANING THE FLAME TAMERS DO NOT USE OVEN CLEANER TO CLEAN THE BARBECUE. Periodically you should wash the flame tamer in a soap and warm water solution. Use a vegetable brush to remove stubborn burnt-on cooking residue. Dry the flame tamers thoroughly before you re-install them FAILURE TO READ AND FOLLOW THE into the barbecue. - Page 19 • BEWARE OF SPIDERS. STORAGE BURNER TUBES SHOULD BE INSPECTED AND CLEANED We recommend that you minimise the barbecue’s PERIODICALLY. exposure to the elements. High moisture content in the air (rain, mist, salt spray etc.) can affect metal components • SPIDERS AND SMALL INSECTS CAN and lead to material breakdown.
- Page 20 METHOD 3: Use an air hose to force air through each CLEANING THE BURNER TUBES burner tube. The forced air should pass debris or AND BURNER PORTS obstructions through the burner and out the ports. To reduce the chance of FLASHBACK FIRE you must Regardless of which burner cleaning procedure you clean the burner tubes as follows at least once a month use, we recommend you also complete the following...
- Page 21 THIS PAGE HAS BEEN LEFT INTENTIONALLY BLANK...
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Page 22: Parts Diagram / List
This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase or the manufacturer to enquire about parts, availability and or service. Items included in your barbecue specification may differ from the parts list, depending on region or specific dealer specification. - Page 23 Description Portico Portico SS Description Part # Part # Hood P0014603FB P001460344 Hood hinge P05501018A P05501018A Protective pad P05518002I P05518002I Temperature gauge P00601011B P00601011B Hood handle P00205070M P00205070M Cooking rack / secondary P01505009H P01505009H Grill plate P01615028C P01615028C Hot plate...
- Page 24 RINNAI NEW ZEALAND. LTD Head Office: 105 Pavilion Dr, Airport Oaks, Mangere Manukau 2150. PO Box 53177, Airport Retail Centre Manukau 2150. Tel (09) 257 3800. Fax (09) 257 3899. info@rinnai.co.nz www.rinnai.co.nz For your local Service Centre contact: 0800 RINNAI (0800 746624).