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MAIN BURNER IGNITION
1.
Open barbecue hood before attempting to light burners.
2.
Set burner control knobs to 'OFF' and open the
gas cylinder valve.
NOTE: Upon first assembly the gas
lines and burners will be full of air.
In order for the burners to light
properly the lines must fill with gas.
It may require several attempts at
lighting the burners before you are successful.
3.
Push and turn the required burner control knob to 'HI'.
4.
Immediately press the continuous spark igniter for up to 15
seconds to light the burner.
5.
If the burner does not light, turn the burner control knob to
'OFF', wait 5 minutes for gas to clear, then retry.
6.
Once the burner is ignited, the adjacent burner can be lit by
simply turning its control knob to 'HI'.
7.
Adjust burner control knobs to your desired cooking
temperature.
8.
If ignition cannot be achieved, perform ignition check
procedure.
Refer to pages
SIDE BURNER IGNITION
1.
Open side burner lid before attempting to light side burner.
2.
Set burner control knobs to 'OFF' and open the
gas cylinder valve.
3.
Push and turn the control knob anti-clock-
wise until a "click" is heard.
4.
Immediately the piezo igniter will be triggered
to light the burner.
5.
If the burner does not light, turn the control
knob to 'OFF', wait 5 minutes, then retry.
6.
Adjust burner control knob to desired flame level.
THE SIDE BURNER IS DESIGNED FOR
USE WITH A WOK UP TO 360 mm
DIAMETER AND COOKING POTS UP TO
200 mm DIAMETER.
USE OF VERY LARGE POTS MAY RESULT
IN DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.
O
P
E
R
22.
A
T
I
O
N
-IGTI SBS model only
BACK BURNER
NOTE: The location of the back burner makes it
more susceptible to wind conditions that will
decrease the performance of your rotisserie cooking.
For this reason you should not operate the back
burner during windy weather conditions.
1.
Open barbecue hood before attempting to light
back burner.
2.
Set burner control knobs to 'OFF' and open the
gas cylinder valve.
3.
Push and turn back burner control knob to 'ON'.
4.
Then immediately press the continuous spark
igniter for 3 - 4 seconds to light the burner.
5.
If the burner does not light, turn the control knob
to 'OFF', wait 5 minutes, then retry.
6.
Once the burner is ignited, the back burner will
reach cooking temperature quickly. The orange
/ red glow will even out in about 5 minutes.
7.
For best results, always rotisserie cook with the
hood down.
CAUTION: IF BURNERS FAIL TO LIGHT OR
DURING OPERATION CLOSE GAS
GO OUT
SUPPLY AT SOURCE, AND TURN ALL
BURNER CONTROLS OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(ENSURE ACCUMULATED GAS FUMES HAVE
CLEARED).
CAUTION: SHOULD A GREASE FIRE OCCUR,
ATTEMPT TO CLOSE GAS SUPPLY AT
SOURCE, TURN OFF ALL BURNERS AND
REMOVE FOOD IF POSSIBLE.
KEEP THE VENTILATION OPENINGS OF THE
CYLINDER ENCLOSURE FREE AND CLEAR
FROM DEBRIS.
THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING.
DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.
CAUTION: DO NOT MOVE TROLLEY WHILE
BARBECUE IS IN OPERATION.
THE SIDE BURNER IS DESIGNED FOR USE
WITH A WOK UP TO 360 mm DIAMETER,
AND COOKING PAN OF UP TO 200 mm
DIAMETER.
USE OF VERY LARGE POTS MAY RESULT IN
DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.
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