Operation - Rinnai 4 burner Gourmet Customer's Operating And Assembly Instructions

15
THE HOOD MUST BE IN THE OPEN
!
POSITION FOR LIGHTING
DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.
CAUTION: DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION
LIGHTING PROCEDURES
(Piezo ignition models)
CAUTION: DO NOT LEAVE THE
!
BARBECUE UNATTENDED WHEN
BURNER/S IS ALIGHT.
1. Always remove lid or open hood before lighting.
Set burner controls to 'OFF' and open the gas supply
2.
cylinder valve.
3. For 4 burner models:
Turn left burner control to the 'HIGH' position.
Press the piezo ignition button until the flame
appears on the burner. Cross light to other burners
in sequence from the lit burner.
(Plates, flametamers removed to illustrate lighting
procedure).
For 6 burner models:
Turn left or right burner control to 'HIGH' position.
Press the appropriate piezo ignition button until
the flame appears on the burner. Cross light to
other burners in sequence from the lit burner.
LIGHTING PROCEDURES
(Electronic ignition models)
Some models are fitted with electronic ignition.
Push and turn the required burner to 'HIGH':
simultaneously pressing the electronic ignition button
located in the centre of the control panel. The burner
should light within 15 seconds.
If the burner does not light, turn to 'OFF' and wait
5 minutes. Repeat lighting procedure for the other
burners. If ignition cannot be achieved, re-perform
ignition system check procedure. See page 13.
O P E R A T I O N
OPERATING PROCEDURE
Burn-off:
Before cooking on your barbecue for the first time,
burn-off any residual oils or foreign matter from the
cooking plates. ENSURE THE LID IS REMOVED OR
THE HOOD OPEN, and operate at 'HIGH' setting for
approximately 15 minutes. Allow to cool then wash
grill/plate/pan thoroughly with soap suds and
scrubbing brush.
with a cloth. Your grill/plate/pan is ready to use.
Preheating:
It is necessary to preheat the barbecue before
cooking. Operate the burner(s) under the cooking
surface to be used at 'HIGH' for approximately 10
minutes before cooking. Hooded barbecues should be
pre-heated with the hood down.
COOKING TEMPERATURES
'HIGH' setting – Use this setting only for warm up, for
searing steaks and chops, and for burning food residue
from the grillplates after the cooking is over. Rarely, if
ever, do you use the 'HIGH' setting for extended cooking.
'MEDIUM' setting (mid-way between 'HIGH' and
'LOW'). Use this setting for most grilling, and for cooking
hamburgers and vegetables.
'LOW' setting – Use this setting when cooking very
lean cuts such as fish.
Actual cooking surface temperatures vary with
outside temperature and the wind conditions.
MANUAL LIGHTING
If for some reason, igniters fail to produce a spark at the
electrode, barbecue can be lit carefully with a match.
Insert lit match or long-necked butane lighter
through lighting hole located on right side of barbecue
body, after turning the right burner control to the
'HIGH' position.
Sequentially light the remaining burners from right
to left.
Rinse thoroughly and wipe clean
Lighting hole
15
Lit match