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14
TEMPERATURE GAUGE
The temperature gauge is used as a guide to cooking
temperatures when cooking with the hood closed. When
an opening is provided in the hood, this allows for the
installation of the temperature gauge. Install as shown in
the diagram, if not factory fitted.
NOW YOUR BARBECUE IS READY TO USE
Before first use and at the beginning of each barbecue
season:
1.
Please read Safety, Lighting and Operating
instructions carefully.
2.
Check gas valve orifices, burner tubes and burner
ports for any obstructions. eg. spiders, webs, insects.
3.
Check and ensure the gas cylinder is full.
4.
Ensure all connections are securely tightened.
Check for gas leaks. See pages 3 and 4.
• THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING
• DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE
• CAUTION: DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION.
CAUTION: DO NOT LEAVE THE
BARBECUE UNATTENDED WHEN
BURNER/S IS ALIGHT.
O
P
E
R
A
T
I
O
N
MAIN BURNER IGNITION
1.
Open barbecue hood before attempting to light
burners.
2.
Set burner control knobs to
'OFF' and open the gas cylinder
valve.
NOTE: Upon first assembly
the gas lines and burners will
be full of air. In order for the
burners to light properly the
lines must fill with gas.
may require several attempts
at lighting the burners before
you are successful.
3.
Push and turn the required
burner control knob to 'HI'.
4.
Immediately press the contin-
uous spark igniter for up to
15 seconds to light the burner.
5.
If the burner does not light, turn the burner control
knob to 'OFF', wait 5 minutes for gas to clear, then
retry.
6.
Once the burner is ignited, the adjacent burner can
be lit by simply turning its control knob to 'HI'.
7.
Adjust burner control knobs to your desired
cooking temperature.
8.
If ignition cannot be achieved, perform ignition
check procedure. Refer to page 12.
14
It
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