Operation - Rinnai Impressor 8 Operating And Assembly Instructions Manual

16
NOW YOUR BARBECUE IS READY TO USE
Before first use and at the beginning of each barbecue
season:
1. Please read Safety, Lighting and Operating
Instructions carefully.
2. Check gas valve orifices, burner tubes and burner
ports for any obstructions eg. spiders, webs, insects.
3. Check and ensure the gas cylinder is full.
4. Ensure all connections are securely tightened.
Check for gas leaks. See page 3.
THE HOOD MUST BE IN THE OPEN
!
POSITION, FOR LIGHTING
DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.
CAUTION: DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION
MAIN BURNER IGNITION
CAUTION: DO NOT LEAVE THE
!
BARBECUE UNATTENDED WHEN
BURNER/S IS ALIGHT.
1. Open barbecue hood before attempting to light
burners.
2. Set control knobs to 'OFF'
and open the gas cylinder
valve.
3. Push and turn the required
control knob to 'HI'.
4. Immediately press the
continuous spark igniter
for 3 - 4 seconds to light the
burner.
5. If the burner does not light,
turn the control knob to
'OFF', wait 5 minutes for
gas to clear, then retry.
6. Once the burner is ignited,
the adjacent burner can be
lit by simply turning its control knob to 'HI'.
7. Adjust control knobs to your desired cooking
temperature.
8. If ignition cannot be achieved, perform ignition
check procedure. Refer page 14.
O P E R A T I O N
MANUAL IGNITION
If for some reason, igniters fail to produce a spark at the
electrode, barbecue can be lit carefully with a match.
To light barbecue with a match, refer previous
steps. Insert match into lighting stick provided and
insert lit match through lighting hole located on left side
of barbecue body, after turning the left burner control
to the 'HI' position.
Sequentially light the remaining burners from left
to right.
NEVER LEAN OVER THE BARBECUE
!
COOKING AREA WHILE LIGHTING THE
APPLIANCE.
KEEP YOUR FACE AND BODY AT A SAFE
DISTANCE (AT LEAST 450 mm) FROM THE
MANUAL LIGHTING HOLE OR BURNERS.
ANY OF THE FOLLOWING SIGNS MAY
!
INDICATE THAT THE APPLIANCE IS
NOT OPERATING PROPERLY AND MAY
NEED SERVICING:
• EXCESSIVE YELLOW FLAME
• IRREGULAR SIZE OF FLAME
ACROSS BURNER
• 'POPPING' OF FLAME
• SOOTING
• ABNORMAL NOISE(S)
• HISSING SOUND
NOTE: Before requesting service,
please refer to page 19 'If Barbecue Fails to
Operate Properly'
FLARE-UPS
The fats and juices that drip from the meat may cause
flare-ups. Since flare-ups impart the distinctive taste
and colour for food cooked over an open flame, they
should be expected and encouraged within reason.
Nevertheless, uncontrolled flaring can result in a ruined
meal.
16