Pumpernickel Bread; Traci's Oatmeal Bread - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

(Basic or Whole Wheat Setting – Not for Timer)
All ingredients at room temperature
4 oz. milk
6 – 7 oz. water
1-1/2 tsp. salt
2 Tbsp. molasses
1-1/2 Tbsp. butter or margarine
Measure all ingredients into bread pan in the order listed above, beginning with the
column on the left, followed by the column on the right. Select Basic or Whole Wheat
setting. Select crust setting if other than "Medium. " Press the "Start/Stop" button to
begin the breadmaking process. The display will begin counting down the minutes
until the end of the cycle. When the baking is complete, the display will read 0:00
and the unit will signal (when this occurs, you may choose to press the "Start/Stop"
button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s)
OTE
cannot be altered. To make any changes once the process has begun, the unit
must be stopped, reset and restarted. To stop, press "Start/Stop" and hold for
2 – 3 seconds until signal sounds and the screen reverts to the setting display.
T
(Basic Setting – Timer OK)
All ingredients at room temperature
10 – 11 oz. water
1-3/4 tsp. salt
3 Tbsp. honey
2 Tbsp. butter or margarine
3/4 cup quick cook oats
Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right. Select Basic setting.
Select crust setting if other than "Medium. " Press the "Start/Stop" button to begin
the breadmaking process. The display will begin counting down the minutes until
the end of the cycle. When the baking is complete, the display will read 0:00 and
the unit will signal (when this occurs, you may choose to press the "Start/Stop"
button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s)
OTE
cannot be altered. To make any changes once the process has begun, the unit
must be stopped, reset and restarted. To stop, press "Start/Stop" and hold for
2 – 3 seconds until signal sounds and the screen reverts to the setting display.
P B
UMPERNICKEL READ
(70°F-80°/21°C-27°C)
2-1/2 cups bread flour
1 cup rye flour
1 tsp. onion powder
1 Tbsp. cocoa, optional
2-1/4 tsp. active dry yeast
' O B
RACI S ATMEAL READ
(70°F-80°/21°C-27°C)
3-3/4 cups bread flour
2 Tbsp. oat bran
2 Tbsp. dry milk
2 tsp. active dry yeast
27
, except milk