Marc's Italian Herb Bread; Eddie's Deli Rye Bread - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

M
ARC
(French Setting – Timer OK)
All ingredients at room temperature
10 – 11 oz. water
1 tsp. salt
1-1/2 Tbsp. vegetable or olive oil
3-1/2 cups bread flour
1/4 cup grated parmesan cheese
1 Tbsp. dried parsley
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select French setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
"Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
E
(Whole Wheat Setting – Not for Timer)
All ingredients at room temperature
8 oz. buttermilk
1-1/2 – 2 oz. water
1-1/4 tsp. salt
1 large egg
1 Tbsp. vegetable oil
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
"Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
' I H B
S TALIAN ERB READ
(70°F-80°/21°C-27°C)
2 tsp. sugar
2 tsp. dried onion flakes
1/2 tsp. dried basil
1/2 tsp. garlic powder
2 tsp. active dry yeast
' D R B
DDIE S ELI YE READ
(70°F-80°/21°C-27°C)
2 Tbsp. molasses
2 cups bread flour
1-1/2 cups rye flour
1/4 tsp. baking soda
2 tsp. active dry yeast
21
, except buttermilk