Multi-Grain Bread; Apple Walnut Bread - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

(Whole Wheat Setting – Not for Timer)
All ingredients at room temperature
9 to 10 oz. buttermilk
1-1/4 tsp. salt
2-1/2 Tbsp. butter
3 Tbsp. honey
1/3 cup carrots, shredded
1/3 cup wheat germ
1/3 cup oats, quick-roll
N : Add raisins after the "Fruit & Nut" beep.
OTE
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
* To cook wheat berries, soak overnight in water, then drain and add to boiling water.
Bring back to boil, cover, reduce heat and simmer 60 minutes or until tender.
Drain and cool completely under running water. Drain well before adding to bread pan.
(Sweet Setting – Not for Timer)
All ingredients at room temperature
6 oz. unsweetened apple sauce
3 – 4 oz. apple juice
1 tsp. salt
3 Tbsp. butter or margarine
1 large egg
4 cups bread flour
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select Sweet setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
M -G B
ULTI RAIN READ
(70°F-80°/21°C-27°C)
3 Tbsp. wheat berries, cooked, optional*
1-1/2 cups whole wheat flour
1-1/2 cups bread flour
2 Tbsp. sugar
1/4 tsp. baking soda
2-1/2 tsp. active dry yeast
1/2 cup raisins
A W B
PPLE ALNUT READ
(70°F-80°/21°C-27°C)
1/4 cup packed brown sugar
1-1/4 tsp. cinnamon
1/2 tsp. baking soda
2 tsp. active dry yeast
1/2 cup chopped walnuts
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, except buttermilk