Nut Bread; Dad's Favorite Apricot Nut Bread - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

(Quick Bread Setting – Not for Timer)
All ingredients at room temperature
10 oz. milk
3 Tbsp. vegetable oil
1/3 cup sugar
3-1/2 tsp. baking powder
1 cup chopped nuts
Measure milk, eggs and oil into bread pan and set aside. In a medium mixing bowl,
combine remaining ingredients and stir together. Add to bread pan.
Select Quick Bread setting. Press "Start/Stop". When unit signals and the display reads
0:00, the baking cycle is complete; press "Start/Stop" to cancel the "Keep-Warm"
feature. Remove the bread and enjoy!
D ' F
AD S
(Quick Bread Setting – Not for Timer)
All ingredients at room temperature
6 oz. orange juice
2 Tbsp. butter or margarine
3/4 cup sugar
1/4 tsp baking soda
1 cup chopped dried apricots
Measure orange juice, eggs and butter into bread pan and set aside. In a medium
mixing bowl, combine remaining ingredients and stir together. Add to bread pan.
Select Quick Bread setting. Press "Start/Stop". When unit signals and the display reads 0:00,
the baking cycle is complete; press "Start/Stop" to cancel the "Keep-Warm" feature.
Remove the bread and enjoy!
N B
UT READ
(70°F-80°/21°C-27°C)
1 large egg
2-3/4 cups all-purpose flour
1/3 cup packed brown sugar
1 tsp. salt
A N B
AVORITE PRICOT UT
(70°F-80°/21°C-27°C)
1 large egg
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. salt
3/4 cup slivered almonds
34
, except milk
READ