Pasta Recipes; Pasta Recipes; Kent's Basic Pasta; Eric's Egg Pasta - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

P
(Dough Setting – Not for Timer)
All ingredients at room temperature (70°F-80°/21°C-27°C)
2 cups all-purpose flour
1 tsp. salt
7 oz. water
Measure all ingredients into bread pan. Select Dough setting. Press "Start/Stop",
and allow to mix 8 to 10 minutes; then press "Start/Stop" to cancel. Remove dough
and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if
dough is sticky. Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium
noodles. Cook noodles in a large pot of boiling salted water for 10 to 15 minutes.
Drain in colander.
(Dough Setting – Not for Timer)
All ingredients at room temperature (70°F-80°/21°C-27°C)
2 cups all-purpose flour
1 tsp. salt
4 large eggs, slightly beaten
Measure all ingredients into bread pan. Select Dough setting. Press "Start/Stop",
and allow to mix 8 to 10 minutes; then press "Start/Stop" to cancel. Remove dough
and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if
dough is sticky. Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium
noodles. Cook noodles in a large pot of boiling salted water for 10 to 15 minutes.
Drain in colander.
R
ASTA ECIPES
K ' B P
ENT S ASIC ASTA
1 cup semolina flour
1 Tbsp. olive oil or vegetable oil
E ' E P
RIC S GG ASTA
1 cup semolina flour
1 Tbsp. olive oil or vegetable oil
2 Tbsp. water
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