Browned Butter Glaze; Cinnamon Glaze; Citrus Glaze; Creamy Vanilla Glaze - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

Sunbeam deluxe 2-pound bread & dough maker
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B
B
ROWNED
UTTER
2 Tbsp. margarine or butter
2/3 cup powdered sugar
1/2 tsp. vanilla
3 to 4 tsp. milk
Heat margarine in 1-quart saucepan over
medium heat until light brown; cool.
Stir in powdered sugar and vanilla. Stir in
milk until smooth and thin enough to drizzle.
C
G
INNAMON
LAZE
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. ground cinnamon
1-1/2 to 2 tsp. water
G
C
LAZE
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1 tsp. grated lemon or orange peel
1-1/2 to 2 tsp. lemon or orange juice
C
REAMY
Mix until thin enough to drizzle:
1/2 cup powdered sugar
1/4 tsp. vanilla
1-1/2 to 2 tsp. milk
47
G
ITRUS
LAZE
V
G
ANILLA
LAZE

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