Vulcan-Hart VG30 Installation & Operation Manual page 21

ITEM
CHICKEN
Pan Fried
Whole
FRANKFURTERS
Grilled
Boiled
PORK
Ham Steak
Pork Chops
Sausage Links
TURKEY
Off Carcass
On Carcass
MISCELLANEOUS
Grilled Cheese Sandwich
Macaroni & Cheese
Rice
Spaghetti
BATCHES
PORTION TEMP.
SIZE (°C)
2 – / 's 177
1
4
57 g 177 – 93
57 g 149
57 g 121
85 g 204
142 g 177
3 links 177
57 g 204 – 93
57 g 204 – 93
1 sand. 204
0.2 kg 93
113 g 177 – 107
113 g 177 – 107
VG30/VE30
PER PER LOAD
HOUR QTY.
3 50 pieces
16 – 2 kg
8 10 kg
12 7 kg
8 5 kg
4 7 kg
7 14 kg
— 3 – 12 to 14 kg
— 4 – 7 to 9 kg
8 40 sand.
2 114 L
1 9 kg raw
2 4 kg raw
– 21 –
VG40/VE40
PER LOAD
PORTIONS QTY.
25 80 pieces
200 24 – 2 kg
176 15 kg
128 11 kg
50 7 kg
50 11 kg
120 10 kg
200 4 – 12 to 14 kg
175 6 – 7 to 9 kg
40 50 sand.
480 151 L
320 18 kg raw
200 5 kg raw
PORTIONS
40
265
264
200
75
75
180
275
265
50
640
650
300