Vulcan-Hart ML-126847 Manuals

Manuals and User Guides for Vulcan-Hart ML-126847. We have 3 Vulcan-Hart ML-126847 manuals available for free PDF download: Installation & Operation Manual, Service Manual

Vulcan-Hart ML-126847 Installation & Operation Manual (56 pages)

BRAISING PANS

Brand: Vulcan-Hart | Category: Commercial Food Equipment | Size: 3.45 MB

Table of Contents
3
General
4
Installation
4
Unpacking
4
Location
4
Installation Codes and Standards
6
Leveling and Anchoring the Tilting Braising Pan
6
Service Connections
6
Gas Connections
7
Testing the Gas Supply System
7
Ventilation
7
Control Circuit Power Connection - Gas Braising Pans
7
Electrical Connections
8
Installation Diagram
9
Operation
10
Before First Use
10
Gas Heat Braising Pans
10
Electric Heat Braising Pans
12
Operation of the Lifting System
12
Unloading Prepared Foods
13
Steaming Inserts (Optional)
14
Suggested Uses for Your Braising Pan
14
Stainless Steel Equipment Care and Cleaning
15
Cleaning
17
Compression Draw-Off Valve Cleaning Instructions
18
COOKING GUIDELINES (Domestic Measurements)
19
COOKING GUIDELINES (Metric Measurements)
22
Maintenance
25
Lubrication
25
Adjustments
25
Flue
25
Service and Parts Information
25
Troubleshooting
26
Gas Heat Braising Pans
26
Electric Heat Braising Pans
26

Vulcan-Hart ML-126847 Installation & Operation Manual (48 pages)

BRAISING PANS

Brand: Vulcan-Hart | Category: Commercial Food Equipment | Size: 2.23 MB

Table of Contents
3
General
4
Installation
4
Operation
10
- Before First Use
  10
- Gas Heat Braising Pans
  10
- Electric Heat Braising Pans
  12
- Operation of the Lifting System
  12
- Unloading Prepared Foods
  13
- Steaming Inserts (Optional)
  14
- Suggested Uses for Your Braising Pan
  14
Cleaning
15
COOKING GUIDELINES (Domestic Measurements)
16
COOKING GUIDELINES (Metric Measurements)
19
Maintenance
22
- Lubrication
  22
- Adjustments
  22
- Flue
  22
- Service and Parts Information
  22
Troubleshooting
23
- Gas Heat Braising Pans
  23
- Electric Heat Braising Pans
  23

Vulcan-Hart ML-126847 Service Manual (32 pages)

GAS BRAISING PANS (30 & 40 GALLON)

Brand: Vulcan-Hart | Category: Kitchen Appliances | Size: 5.29 MB

Table of Contents
2
General
3
- Installation, Operation and Cleaning
  3
- Introduction
  3
  - Control Panel
    3
  - Model Designations
    3
- Tools
  3
- Specifications
  3
Removal and Replacement of Parts
4
- Covers and Panels
  4
- Power Supply Box Components
  5
- Temperature Controller
  5
- Pan Position/Down Limit Switch
  6
- Thermocouple Probe
  8
- DC Lift Motor
  9
- Gear Reducer
  10
- Gas Combination Valve
  11
- Pilot Burner
  12
- Runner Tube
  12
- Main Burners
  13
- Lid Springs
  13
Service Procedures and Adjustments
15
- Temperature Controller Calibration
  15
- Temperature Controller Test
  16
- Thermocouple Test
  16
- Spark Ignition Test
  17
- Pilot Burner Flame Adjustment
  18
- Flame Sense Current Test
  19
- Ignition Control Module Test
  19
- Gas Manifold Pressure Adjustment
  20
- Main Burners
  21
  - Inspection
    21
  - Air Shutter Adjustment
    21
- DC Motor Controller Test
  22
- Pan Position/Down Limit Switch Adjustment
  22
- Lid Spring Tension Adjustment
  23
Electrical Operation
25
- Component Function
  25
- Component Location
  26
- Ignition Control Module
  27
- Sequence of Operation
  28
- Schematic Diagram
  30
Troubleshooting
31
- Gas Heating (Manual Lift or Motorized Lift Option)
  31
- Motorized Lift Option Only
  32
Condensed Spare Parts List
32
Vulcan
32

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