Vulcan-Hart VG30 Installation & Operation Manual page 18

ITEM
CHICKEN
Pan Fried
Whole
FRANKFURTERS
Grilled
Boiled
PORK
Ham Steak
Pork Chops
Sausage Links
TURKEY
Off Carcass
On Carcass
MISCELLANEOUS
Grilled Cheese Sandwich
Macaroni & Cheese
Rice
Spaghetti
BATCHES
PORTION TEMP.
SIZE (°F)
2 – / 's 350
1
4
2 oz. 350 – 200
2 oz. 300
2 oz. 250
3 oz. 400
5 oz. 350
3 links 350
2 oz. 400 – 200
2 oz. 400 – 200
1 sand. 400
8 oz. 200
4 oz. 350 – 225
4 oz. 350 – 225
VG30/VE30
PER PER LOAD
QTY.
HOUR
3 50 pieces
16 – 5 lb.
8 22 lb.
12 16 lb.
8 10 lb.
4 15 lb.
7 30 lb.
— 3–26 to 30 lb.
— 4–16 to 20 lb.
8 40 sand.
2 30 gal.
1 20 lb. raw
2 8 lb. raw
– 18 –
VG40/VE40
PER LOAD
PORTIONS QTY.
25 80 pieces
200 24 – 5 lb.
176 33 lb.
128 25 lb.
50 15 lb.
50 25 lb.
120 45 lb.
200 4–26 to 30 lb.
175 6–16 to 20 lb.
40 50 sand.
480 40 gal.
320 40 lb. raw
200 12 lb. raw
PORTIONS
40
265
264
200
75
75
180
275
265
50
640
650
300