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ML-126848
Vulcan-Hart ML-126848 Manuals
Manuals and User Guides for Vulcan-Hart ML-126848. We have
3
Vulcan-Hart ML-126848 manuals available for free PDF download: Installation & Operation Manual, Service Manual
Vulcan-Hart ML-126848 Installation & Operation Manual (56 pages)
BRAISING PANS
Brand:
Vulcan-Hart
| Category:
Commercial Food Equipment
| Size: 3.45 MB
Table of Contents
Table of Contents
3
General
4
Installation
4
Unpacking
4
Location
4
Installation Codes and Standards
6
Leveling and Anchoring the Tilting Braising Pan
6
Service Connections
6
Gas Connections
7
Testing the Gas Supply System
7
Ventilation
7
Control Circuit Power Connection - Gas Braising Pans
7
Electrical Connections
8
Installation Diagram
9
Operation
10
Before First Use
10
Gas Heat Braising Pans
10
Electric Heat Braising Pans
12
Operation of the Lifting System
12
Unloading Prepared Foods
13
Steaming Inserts (Optional)
14
Suggested Uses for Your Braising Pan
14
Stainless Steel Equipment Care and Cleaning
15
Cleaning
17
Compression Draw-Off Valve Cleaning Instructions
18
COOKING GUIDELINES (Domestic Measurements)
19
COOKING GUIDELINES (Metric Measurements)
22
Maintenance
25
Lubrication
25
Adjustments
25
Flue
25
Service and Parts Information
25
Troubleshooting
26
Gas Heat Braising Pans
26
Electric Heat Braising Pans
26
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Vulcan-Hart ML-126848 Installation & Operation Manual (48 pages)
BRAISING PANS
Brand:
Vulcan-Hart
| Category:
Commercial Food Equipment
| Size: 2.23 MB
Table of Contents
Table of Contents
3
General
4
Installation
4
Unpacking
4
Location
4
Installation Codes and Standards
6
Leveling and Anchoring the Tilting Braising Pan
6
Service Connections
6
Gas Connections
7
Testing the Gas Supply System
7
Ventilation
7
Control Circuit Power Connection - Gas Braising Pans
7
Electrical Connections
8
Installation Diagram
9
Operation
10
Before First Use
10
Gas Heat Braising Pans
10
Electric Heat Braising Pans
12
Operation of the Lifting System
12
Unloading Prepared Foods
13
Steaming Inserts (Optional)
14
Suggested Uses for Your Braising Pan
14
Cleaning
15
COOKING GUIDELINES (Domestic Measurements)
16
COOKING GUIDELINES (Metric Measurements)
19
Maintenance
22
Lubrication
22
Adjustments
22
Flue
22
Service and Parts Information
22
Troubleshooting
23
Gas Heat Braising Pans
23
Electric Heat Braising Pans
23
Vulcan-Hart ML-126848 Service Manual (32 pages)
GAS BRAISING PANS (30 & 40 GALLON)
Brand:
Vulcan-Hart
| Category:
Kitchen Appliances
| Size: 5.29 MB
Table of Contents
Table of Contents
2
General
3
Installation, Operation and Cleaning
3
Introduction
3
Control Panel
3
Model Designations
3
Tools
3
Specifications
3
Removal and Replacement of Parts
4
Covers and Panels
4
Power Supply Box Components
5
Temperature Controller
5
Pan Position/Down Limit Switch
6
Thermocouple Probe
8
DC Lift Motor
9
Gear Reducer
10
Gas Combination Valve
11
Pilot Burner
12
Runner Tube
12
Main Burners
13
Lid Springs
13
Service Procedures and Adjustments
15
Temperature Controller Calibration
15
Temperature Controller Test
16
Thermocouple Test
16
Spark Ignition Test
17
Pilot Burner Flame Adjustment
18
Flame Sense Current Test
19
Ignition Control Module Test
19
Gas Manifold Pressure Adjustment
20
Main Burners
21
Inspection
21
Air Shutter Adjustment
21
DC Motor Controller Test
22
Pan Position/Down Limit Switch Adjustment
22
Lid Spring Tension Adjustment
23
Electrical Operation
25
Component Function
25
Component Location
26
Ignition Control Module
27
Sequence of Operation
28
Schematic Diagram
30
Troubleshooting
31
Gas Heating (Manual Lift or Motorized Lift Option)
31
Motorized Lift Option Only
32
Condensed Spare Parts List
32
Vulcan
32
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