Vulcan-Hart VG30 Installation & Operation Manual page 17

ITEM
VEGETABLES
CANNED
FRESH
Beans, Wax, Green
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Potatoes
Spinach
Turnips
FROZEN
Beans, French Green
Lima Beans
Broccoli
Sliced Carrots
Small Whole Carrots
Corn
Small Whole Onions
Peas
Spinach
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce
Cherry Cobbler
Chocolate Sauce
Cornstarch Pudding
Fruit Gelatin
MEAT – POULTRY
Bacon
BEEF
Amer. Chop Suey
Beef Stew
Corned Beef Hash
Cheeseburger
Hamburger
Meatballs
Pot Roast
Salisbury Steak
Sirloin Steak
Swiss Steak
PORTION TEMP.
SIZE (°F)
3 oz. 400
3 oz. 400
3 oz. 400
3 oz. 400
3 oz. 400
3 oz. 400
3 oz. 250
1 Ear 400
3 oz. 400
4 oz. 250
4 oz. 400
3 oz. 400
3 oz. 250
3 oz. 400
3 oz. 250
3 oz. 250
3 oz. 250
3 oz. 250
3 oz. 400
3 oz. 400
1 oz. 200
3 oz. 200
1 oz. 200
4 oz. 200
3 oz. 250
3 Slices 350
6 oz. 400 – 225
8 oz. 300
5 oz. 400
3 oz. 300
3 oz. 300
1 oz. 400 – 225
2 oz. 350 – 200
5 oz. 400
6 oz. 400
4 oz. 300 – 200
BATCHES
VG30/VE30
PER
PER LOAD
HOUR QTY.
6 30 lb.
3 25 lb.
1 30 lb.
3 25 lb.
5 20 lb.
2 35 lb.
5 15 lb.
8 50 ears
2 40 lb.
10 6 lb.
2 20 lb.
6 15 lb.
4 15 lb.
8 12 lb.
6 15 lb.
3 15 lb.
18 15 lb.
7 15 lb.
10 15 lb.
3 15 lb.
1 30 gal.
1 30 gal.
1 30 gal.
1 30 gal.
2 30 gal.
12 2 lb.
2 30 gal.
— 30 gal.
5 20 lb.
12 7 lb.
15 7 lb.
3 12 / lb.
1
2
120 lb.
3 16 lb.
5 15 lb.
1 25 lb.
– 17 –
VG40/VE40
PER LOAD
PORTIONS QTY.
125 45 lb.
125 50 lb.
125 60 lb.
125 40 lb.
80 30 lb.
150 70 lb.
75 25 lb.
50 75 ears
200 60 lb.
25 9 lb.
100 30 lb.
60 22 / lb.
1
2
60 22 / lb.
1
2
50 18 lb.
60 22 / lb.
1
2
50 22 / lb.
1
2
50 22 / lb.
1
2
50 22 / lb.
1
2
75 22 / lb.
1
2
75 22 / lb.
1
2
3840 40 gal.
1280 40 gal.
3840 40 gal.
960 40 gal.
1280 40 gal.
10 3 lb.
640 40 gal.
480 40 gal.
60 30 lb.
35 10 lb.
35 10 lb.
65 18 lb.
500 180 lb.
50 24 lb.
40 22 / lb.
1
2
110 40 lb.
PORTIONS
200
250
300
200
125
300
125
75
300
35
150
90
90
75
90
90
90
90
110
110
5120
1707
5120
1280
1707
15
853
640
90
50
50
100
750
75
60
160