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Smeg SHR+ Translation Of The Original Instructions

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  • Page 2: Table Of Contents

    TRANSLATION OF THE ORIGINAL INSTRUCTIONS SUM M ARY PRODUCT IDENTIFICATION ..............................3 APPLICATION, GENERAL FUNCTIONS AND INTENDED USE .................... 3 NAM E AND ADDRESS OF M ANUFACTURER OR DISTRIBUTOR..................3 DECLARATION OF CONFORM ITY TO PRODUCT STANDARDS ..................3 DESCRIPTION OF THE APPLIANCE ..........................4 SYM BOLS USED IN THE M ANUAL ............................
  • Page 3 TROUBLESHOOTING ..............................35 M ALFUNCTIONS SHOW N ON THE DISPLAY (FOR THE USER) ..................36 SM EG t hanks you for choosing one of it s product s. This manual is an int egral part of t he appliance. Take good care of it and keep it t o hand t hroughout t he appliance’s life cycle, since it cont ains import ant informat ion about assembly, safet y, use and maint enance.

  • Page 4: Product Identification

    For informat ion on t he t reat ment , recovery and recycling of t his product , cont act t he local aut horit y, domest ic w ast e collect ion service, or your Smeg reseller. M ake sure t hat t his product is scrapped correct ly t o safeguard t he environment and healt h.

  • Page 5: Description Of The Appliance

    1.4 Description of the appliance U COVER (TOP) D DISPLAY AND CONTROL PANEL C HOOD HOOD OPENING / CLOSING HANDLE F ADJUSTABLE FEET...

  • Page 6: Sym Bols Used In The M Anual

    2 SYM BOLS USED IN THE M ANUAL This symbol inst ruct s t he user t o read t he inst ruct ions in t he manual w it h care. This symbol appears next t o informat ion import ant for t he safet y of people and t he appliance.

  • Page 7: Safety Precautions And Instructions

    3 SAFETY PRECAUTIONS AND INSTRUCTIONS The precaut ions and inst ruct ions below cont ain import ant informat ion and must be read w it h care. The manufact urer does not accept responsibilit y for damage caused by failure t o com ply w it h t he safet y precaut ions and inst ruct ions.

  • Page 8: Safe Use

    3.2 Safe use  The staff assigned to use the dishwasher must be suitably trained and instructed.  The appliance is not suitable for use by juveniles or persons with reduced physical, sensorial or mental capacities, or those without the necessary knowledge and experience. Such persons may only use the appliance under the supervision of a person responsible for their safety.

  • Page 9: Correct Maintenance

    3.3 Correct maintenance  Do not clean the machine with a water jet machine, high-pressure or steam cleaners.  Before performing any maintenance procedure on the appliance disconnect it from the mains electricity supply. Touching live electrical components, even accidentally, may be very dangerous.

  • Page 10: Product Characteristics

    4 PRODUCT CHARACTERISTICS 4.1 Overall dimensions LOWER BACK PANEL ELECTRICITY SUPPLY CABLE FILLER HOSE PERISTALTIC HOSES EARTH TERM INAL DRAIN HOSE EXTERNAL DISPENSER POWER CABLE ENTRY POINT...

  • Page 11: Overall Dimensions (Shr+ Models)

    4.2 Overall dimensions (SHR+ models) LOWER BACK PANEL ELECTRICITY SUPPLY CABLE FILLER HOSE PERISTALTIC HOSES EARTH TERM INAL DRAIN HOSE EXTERNAL DISPENSER POWER CABLE ENTRY POINT...

  • Page 12: Technical Characteristics

    4.3 Technical characteristics Elect ricit y supply See t echnical dat a plat e and Int ake w at er pressure elect rical w iring Int ake w at er t emperat ure diagram supplied w it h t he appliance Indoor M ax.

  • Page 13: Preparing The Appliance For Use

    5 PREPARING THE APPLIANCE FOR USE Convey t he dishw asher t o t he inst allat ion sit e, remove t he packaging and check t he appliance and component s for damage; any damage found must be report ed t o t he t ransport er in w rit ing. The packaging component s (plast ic bags, expanded polyst yrene, nails, et c.) must not be left w it hin reach of children and pet s since t hey are pot ent ially dangerous.

  • Page 15: Connection To The Water Supply

    5.2 Connection to the water supply Check t hat t he int ake w at er pressure, flow rat e and t emperat ure are as st at ed in t he dishw asher's t echnical charact erist ics. If t he dynamic pressure exceeds t he limit st at ed in t he t echnical charact erist ics, a pressure reducer must be inst alled.

  • Page 16: Connection To The Electricity Supply

    5.4 Connection to the electricity supply The dishw asher must be connect ed t o t he elect rical syst em by aut horised, skilled st aff, in accordance w it h t he relevant regulat ions. Also comply w it h t he t echnical inst ruct ions for t he connect ion provided w it h t he appliance.

  • Page 17: First Start-Up

    6 FIRST START-UP 6.1 First start-up The elect rical prot ect ion syst em must undergo a funct ional t est before t he appliance is put int o operat ion. The appliance must be inst alled and/ or inspect ed by qualified st aff, w ho w ill st art it up for t he first t ime and provide t he relevant operat ing inst ruct ions.

  • Page 18: Control Panel

    7 CONTROL PANEL On-off but t on Program select ion but t on St art CONFIRM / PAUSE but t on Tot al empt ying but t on (t ank and boiler) Addit ional funct ion select ion but t on L1 M ains pow er on light L2 Light indicat ing dishw asher in operat ion, cycle running, FILL running….
  • Page 19 W hen the display control panel is switched on, the display shows the type of dishwasher (PRF 400, PRF 500, CAPOTE…….), followed by the firmware version and update installed. If the dishwasher is already powered up, press the on/ off button for direct display of the firmware version and update installed.

  • Page 20: Set-Up (Authorised Staff Only)

    Authorised staff only 7.1 SET-UP ( Set-up During first st art -up, t he funct ions/ paramet ers list ed below m ust be set or adjust ed: Dishwasher parameter modification procedure W ith the tank empty 1- Sw it ch t he appliance on; t he display w ill show “ FILL” and filling w ill st art .
  • Page 21 Adjusting rinse aid dispensing (optional if installed) Every t ime is pressed, t he value increases of 0,1 g/ l up t o a max. of 2 g/ l. Default: 1,2 g/ l. Adjusting detergent dispensing (optional if installed) From 0,0 g/ l t o 3,0 g/ l every t ime is pressed, t he value increases of 0,2 g/ l.
  • Page 22 Regeneration frequency setup (models w ith softener)  (Default value: H03 ; m odify t he paramet er t o suit t he mains w at er hardness.  At first use, t he salt t ank has t o be filled. It is subsequent ly sufficient simply t o fill up w it h regenerat ing salt w hen necessary.
  • Page 23 Thermostop Set as “ on” = minimum rinsing temperature as set , (see boiler t emperat ure above) regardless of int ake w at er t emperat ure; t he cycle durat ion may be a few seconds longer t han t he nominal lengt h. Set as “...

  • Page 24: Starting The Peristaltic Pumps - Rapid Filling Of Detergent And Rinse Aid Delivery Circuit

    Steam extraction time setting (optional if installed Steam heat recovery (SHR+) phase duration setting (optional if installed) This is t he final phase of t he program w hich eliminat es t he st eam creat ed during rinsing, prevent ing it from escaping int o t he w ork environment .

  • Page 25: Alfunctions Show N On The Display (For The Technician)

    8 M ALFUNCTIONS SHOW N ON THE DISPLAY (FOR THE TECHNICIAN) The dishw asher is able t o ident ify a number of malfunct ions and show t hem on t he display. If t he problem persist s aft er t he dishw asher has been sw it ched off and back on, proceed as described below : Tank t emperat ure Tank t emperat ure probe disconnect ed or not w orking.
  • Page 26 Boiler empt ying - check cleanliness of t he rinse nozzles malfunct ion - fault y boiler pressure sw it ch (it alw ays det ect s “ full” ) - leakage or unbinding of t he t ube (w at er runs inside t he t ube) - rinsing pum p malfunct ion (if present ) Boiler empt ying Fault y boiler pressure sw it ch (it alw ays det ect s “...

  • Page 27: Instructions For The User

    We recommend t he use of Smeg product s, specially developed for t his dishw asher. When t opping up t he t anks, t ake care not t o sw ap t he product s; t his might damage t he dishw asher and cause malfunct ions.

  • Page 28: First Use Each Day (Tank And Boiler Empty)

    9.2 First use each day (tank and boiler empty) W ith the door/ hood closed: Press and hold it dow n. The display show s t he firmw are version and updat e inst alled, t hen t he t ank and boiler t emperat ures.

  • Page 29: Operating Anomalies

    At t he end of t he program “ END ” flashes Unload the dishes. When t he dishw asher is closed again, t he syst em offers t he last programme run. 9.3 Operating anomalies Open door. If t he door is opened w it h t he cycle in progress, “CLOSE” flashes and t he program stops .

  • Page 30: Program Change

    9.4 Program change Wit h program st art ed, press and hold it dow n t o int errupt it . Change t he program by pressing Confirm t he program st art by pressing and hold it dow n for 1 second (light L2 t urns blue again). N.B.: During heat ing of t he w at er in t he boiler and t ank w it h t he cycle running, t he t ank heat ing element and boiler heat ing element...

  • Page 31: Chosing The Program

    10 CHOSING THE PROGRAM Scrolling t hrough t he programs available displays first t he program name (in English) and hen t he number ( P1, P2….. etc. ) follow ed by t he durat ion. PROGRAM TYPE OF DIRT DURATION (* ) DISHES Short Light ly soiled plat es...

  • Page 32: Baskets Provided

    11 BASKETS PROVIDED The shape and mat erial of t he basket s provided w it h t he dishw asher depend on t he purchased model. Ext ra basket s can be purchased t hrough t he Aft er-Sale Service. The follow ing images are indicat ive. Glasses : Place t he glasses dow nw ards.

  • Page 33: Aintenance An Cleaning

    12 M AINTENANCE AN CLEANING We recommend regular servicing by a SM EG aut horised service cent re at least once a year, t o guarant ee opt imal performance at all t imes. Consumables (e.g. perist alt ic pump hoses) and/ or part s subject t o w ear and t ear must be replaced w it h genuine SM EG part s.

  • Page 34: Total Pump-Out At The End Of The Day

    12.1 Total pump-out at the end of the day The dishw asher is able t o perform an aut omat ic cleaning cycle at t he end of t he day. Press t he pump-out but t on and t he display show s “UNL”...

  • Page 35: Topping Up With Regenerating Salt (For Models With Softener)

    12.3 Topping up with regenerating salt (for models with softener) W arning: use specific salt only, do not use cooking sea salt . The salt cont ainer has a capacit y of about 1 kg of granulated salt . Correct procedure to refill the regenerating salt: - st art a tank pump-out , - refill the regenerat ing salt , - fill t he t ank (FILL)
  • Page 36 13 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION THE INDICATOR LIGHT L1 DOES NOT line volt age failure Verify elect ricit y connect ion. LIGHT UP The dishw asher filling is not over yet. Wait for FILL t o disappear off t he display THE WASHING PROGRAM DOES NOT If CLOSE st ays even w it h t he hood closed, START...
  • Page 37 posit ioned t oo high; see connection schem e. Verify t hat the tube and drainage are not WATER LEFT IN THE TANK AFTER Wast e t ube badly positioned or clogged and that t he drainage is not PUM P-OUT. part ially clogged.

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