Operation With Product; Vent Adjustment; Cleaning Procedures - Henny Penny HC-5 Operator's Manual

3-4. OPERATION WITH
PRODUCT

3-5. VENT ADJUSTMENT

3-6. CLEANING
PROCEDURES
3-4
1. Place the hot product on bun pans and insert between the
cabinet racks.
2. Serve the product first that has been in the cabinet the
longest.
3. In order to maintain a constant temperature, open the doors
only as necessary to load and unload product.
As mentioned in the Operating Controls and Component Section,
the vent system limits the humidity level of the cabinet. The vent
adjustments are very easy to follow.
The vent setting corresponds to the number of trays of product.
With one tray of product, set the vent at No. 1. With two trays of
product, set the vent at No. 2 and so on.
Daily:
Aluminum sheet pans slowly wear as they slide in and out
of stainless steel holding rails to access product. As the pan
slides against hte rail, it can leave behind small traces of
aluminum dust or small aluminum shavings. It is important
that daily cleaning in performed to prevent aluminum dust/
shavings from getting into the product being held in the unit.
1. Turn all controls to the OFF position.
2. Disconnect the electrical supply to the cabinet.
Step 3
To avoid burns, allow the unit to cool before cleaning.
3. Open the doors and remove all trays from the cabinet.
Model HHC-90X/Model HC-5/15
Feb. 2003