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3-4.
OPERATION WITH
PRODUCT
3-5. CLEANING
PROCEDURES
Figure 1
608
1. Place the hot, prepackaged product on each of the shelves.
All shelf surfaces are hot! Burns could result!
To assure quality product, stacking prepackaged product is not
recommended.
Also, to hold prepackaged whole chickens at safe temperature
for up to 4 hours, the product temperature must be above
o
o
180
F (82
C) when placed in the unit
2. Serve the product first that has been in the cabinet the longest.
1. Turn power switch to OFF
2. Disconnect the electrical supply to the cabinet.
To avoid burns, allow the unit to cool before cleaning.
3. Remove all product from the cabinet.
4. Wipe down each shelf with a damp cloth, soap and water.
The panels in the base (bottom tier) can be removed for more
thorough cleaning. The holes in the center of each panel help
in removing the panels.
5.
Remove the air diffuser assembly in the front of the unit and
take to a sink and clean with soap and water. The plastic
diffuser can be pushed out of the metal holder for cleaning.
DO NOT put plastic air diffuser in a dishwasher. The
plastic diffuser is NOT dishwasher safe, and damage to the
diffuser could result.
Model EPC-2, EPC-3 & EPC-4
3-4
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