Henny Penny HC-5 Operator's Manual page 18

3-6. CLEANING
PROCEDURES
(Continued)
Step 7
Step 9
Feb. 2003
4. Discard all warped or bent pans.
Failure to discard warped and/or bent pans may result in
metal shavings/dust contaminating food products.
5. Take the trays to a sink and clean them thoroughly.
6. Remove the water pan and clean it with a soft cloth, soap,
and water
7. Wipe the control panel with a damp cloth. Do not splash
water around the controls.
8. Clean the exterior of the cabinet with a damp cloth.
Do not use steel wool, other abrasive cleaners or
cleaners/sanitizers containing chlorine, bromine, iodine
or ammonia chemicals, as these will deteriorate the
stainless steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean
the unit, or component failure could result.
9. Open the doors and remove side racks. Clean the racks with
soap and water.
10. Clean the interior of the cabinet thoroughly with a cloth
and soap water.
10. Put the side racks and water pan back into the cabinet.
11. Leave at least one door open over night to allow the unit to
thoroughly dry out.
Model HHC-90X/Model HC-5/15
3-5