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FlexFusion FM08-454-G
Henny Penny FlexFusion FM08-454-G Manuals
Manuals and User Guides for Henny Penny FlexFusion FM08-454-G. We have
1
Henny Penny FlexFusion FM08-454-G manual available for free PDF download: Installation Manual
Henny Penny FlexFusion FM08-454-G Installation Manual (56 pages)
ELECTRIC GOLD COMBI
Brand:
Henny Penny
| Category:
Commercial Food Equipment
| Size: 4.29 MB
Table of Contents
Table of Contents
3
1 Introduction
5
About this Manual
5
Explanation of Signs
6
Personnel Qualifications
7
Use of the Unit
7
Warranty
7
2 Safety Instructions
8
3 Description of the Unit
10
Overview of the Unit
10
Countertop Unit
10
Floor-Standing Unit
11
Planning Drawing
12
Unit and Connection Data
13
4 Transporting the Unit
18
Transporting the Unit to the Installation Site
18
Unpacking the Unit
19
5 Installing the Unit
20
Minimum Clearances
20
Lifting the Unit off the Pallet
22
Installing the Unit on the Unit Legs
22
Setting up the Unit on a Base Frame
23
Installing the Support Rack
24
Aligning the Unit
24
Aligning Countertop Unit
24
Aligning a Floor-Standing Unit
24
Fastening the Unit to the Floor
26
Securing the Unit to Prevent Tipping
26
Securing the Unit to Prevent Slipping
29
Units with Casters: Fasten both Caster Stops to the Floor
30
Unit on Casters: Secure Device to the Wall
31
6 Connecting the Unit
32
Opening and Closing the Housing
32
Removing and Attaching the Side Wall
32
Making the Electrical Connection
33
Adjusting the Unit to the Supply Voltage
35
Connecting the Electrical Connection Line
37
Connecting the Power Optimization System
39
Connecting the Potential Equalization
39
Performing the Basic Setting of the Control
40
Opening the Setting Menu
41
Changing the Basic Setting of the Control
41
Making the Water Connection
42
Connecting the Drinking Water Connection Line
43
Connecting Softened Drinking Water to both Connections
44
Making the Waste Water Connection
45
Determining the Type of Connection to the Sewer System
45
Connecting the Waste Water Line to a Permanent Connection
46
Connecting a Waste Water Line with an Unobstructed Discharge
47
Making the Exhaust Air Connection
48
Connecting the Exhaust Air Line
48
7 Testing the Function
49
Checking the Controls
49
Checking the Inspection of the Cooking Chamber Door
49
Heating and Rinsing the Unit
50
8 Putting the Unit into Service
51
Nameplate
51
Filling out the Start-Up Operation Report
51
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