Jackson TempStar Series Installation, Operation And Service Manual page 5

NOMENCLATURE
Door-type dishmachine; electrically-heated,
high-temp, hot-water sanitizing,
Door-type dishmachine; electrically-heated,
low-temp, chemical-sanitizing,
Door-type dishmachine; electrically-heated,
high-temp, hot-water sanitizing,
Door-type dishmachine; steam-heated,
high-temp, hot-water sanitizing.
with Ventless and Energy Recovery
Door-type dishmachine; electrically-heated,
high-temp, hot-water sanitizing,
ventless heat recovery system.
®
TempStar
with booster heater.
®
TempStar LT
with no rinse booster.
®
TempStar NB
with no rinse booster.
®
TempStar
®
TempStar
with booster heater and
S
The manufacturer provides
technical support for all of
the dishmachines detailed
in this manual. We strongly
recommend that you refer to
this manual before making a call
to our technical support staff.
Please have this manual with
you when you call so that our
staff can refer you, if necessary,
to the proper page. Technical
support is not available
on holidays.
Contact technical
support toll-free at
1-888-800-5672.
Technical support is available
for service personnel only.
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