Jackson TempStar Series Installation, Operation And Service Manual page 22

OPERATION
PREPARATION
POWER UP
FILLING THE
WASH TUB
PREPARATION
DAILY MACHINE
PREPARATION
07610-003-61-42-U
Before operating the unit, verify the following:
1. The tank is clean and free of debris.
2. The wash arms, rinse arms, sump strainer, and scrap screen are all installed
correctly.
3. The standpipe is installed.
Wash & Rinse Arms, Scrap Screen
To energize the unit, turn on the power at the service breaker. The voltage should
have been previously verified as being correct. If not, the voltage will have to be
verified.
Ensure that the mode switch is in the AUTO position, and place the power switch into
the ON position. The machine will fill automatically and shut-off when the appropriate
level is reached (just below the scrap screen). The wash tub must be completely filled
before operating the wash pump to prevent damage to the component. Once the
wash tub is filled, the unit is ready for operation.
Proper preparation of ware will help ensure good results and fewer re-washes. If not
WARE
done properly, ware might not come out clean and the efficiency of the dishmachine
will be reduced. Putting unscraped dishes into the machine affects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The dishmachine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
Refer to the "Preparation" section and follow the instructions there. Afterward, ensure
that chemicals are supplied to the machine. If not, contact your chemical supplier.
OPERATING INSTRUCTIONS
Sump Strainer Standpipe
15