Jackson TempStar Series Installation, Operation And Service Manual page 12

Door-type dishmachines
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SPECIFICATIONS
PERFORMANCE/CAPABILITIES
Operating Capacity:
TempStar/NB/S
Racks per Hour
Dishes per Hour
Glasses per Hour
LT
Racks per Hour
Dishes per Hour
Glasses per Hour
Ventless
Racks per Hour
Dishes per Hour
Glasses per Hour
Minimum Operating Cycle (seconds):
TempStar/NB/S
Wash Time
Rinse Time
Dwell Time
Total Cycle Time
LT
Wash Time
Rinse Time
Dwell Time
Total Cycle Time
Ventless
Wash Time
Rinse Time
Dwell Time
Condensate Removal
Total Cycle Time
Tank Capacity (Gallons/Liters):
Wash Tank
Rinse Tank
Steam Requirements:
Coil Size
Steam Flow Pressure (PSI)
Consumption at 15 PSI (lbs/hr)
07610-003-61-42-U
58
1450
2088
50
1250
1800
39
975
1404
40
13
4
57
45
11
10
66
40
13
4
30
87
8.0/30.3
3.0/11.4
3/4"
10-20
45
OPERATING CAPACITIES
WATER REQUIREMENTS
TempStar/Ventless
Minimum Wash Temperature (°F/°C)
Minimum Rinse Temperature (°F/°C)
Inlet Water Temperature:
12 kW Rinse Heater (°F/°C)
14 kW Rinse Heater (°F/°C)
Ventless (°F/°C)
Flow Pressure (PSI)
Water Line Size (NPT) (Vented)
Water Linse Sze (Ventless)
Drain Line Size (NPT)
LT
Minimum Wash Temperature (°F/°C)
Minimum Rinse Temperature (°F/°C)
Inlet Water Temperature (°F/°C)
Flow Pressure (PSI)
Water Line Size (NPT)
Drain Line Size (NPT)
Minimum Chlorine Required (PPM)
NB/S
Minimum Wash Temperature (°F/°C)
Minimum Rinse Temperature (°F/°C)
Inlet Water Temperature (°F/°C)
Flow Pressure (PSI)
Water Line Size (NPT)
Drain Line Size (NPT)
NOTE: Always refer to the machine data
NOTICE
plate for specific electrical and water
i
requirements. The material provided
on this page is for reference only and is
subject to change without notice.
150/66
180/83
140/60
110/44
40-90/4.4-32.2
10 ± 2
1/2"
3/4"
1 1/2"
130/55
130/55
130/55
10 ± 2
1/2"
1 1/2"
50
150/66
180/83
180/83
10 ± 2
1/2"
1 1/2"
5

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