OPERATING INSTRUCTIONS
OPERATION
SHUTDOWN &
10. Use a small wire or toothpick to remove remaining debris or lime deposits from
the nozzles.
CLEANING
11. Flush the arms with water.
12. Replace end-caps and ensure they have been tightened.
13. Ensure the water level probe is clean.
14. Spray or wipe out interior of the machine.
15. Replace wash and rinse arms.
16. Ensure sump strainer and scrap screen are clean and securely in place.
17. Use stainless steel polish to clean/protect outside of dishmachine.
18
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