Jackson TempStar Series Installation, Operation And Service Manual page 23

Door-type dishmachines
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OPERATING INSTRUCTIONS
OPERATION
For the first operation of each day, it might be necessary to run the machine through
WARM-UP CYCLES
three cycles to ensure that all of the cold water is out of the system and to verify that
the unit is operating correctly. To cycle the machine, ensure that the power is on
and that the tub has filled to the correct level. Lift the doors and the cycle light will
illuminate. When the light goes out, close the doors, the unit will start, run through the
cycle, and shut-off automatically. Repeat this two more times. The unit should now be
ready to proceed with the washing of ware.
WASHING A RACK
To wash a rack, open the doors completely (avoiding hot water that might drip from
the door) and slide the rack into the unit.
OF WARE
Close the door and the unit will start automatically. Once the cycle is complete,
open the door (again watching for the dripping hot water) and remove the rack of
clean ware. Replace with a rack of soiled ware and close the door. The process will
repeat itself.
Based upon usage, the scrap screen may become clogged with soil and debris as
OPERATIONAL
the workday progresses. Operators should regularly inspect the scrap screen to
INSPECTION
ensure it has not become clogged. If clogged, it will reduce the washing capability of
the machine. Instruct operators to clean-out the scrap screen at regular intervals or
as required by workload.
1. Turn machine off by flipping the "Power On/Power Off" switch to "OFF."
SHUTDOWN &
CLEANING
2. Open the door and allow steam/heat to escape.
3. Remove the standpipe and allow tub to drain.
!
WARNING: Wash tank water will be hot!
WARNING
16
07610-003-61-42-U

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