Anadama Bread; Coconut Hazelnut Bread - Breadman BK2000B Recipe Book

anadama bRead

InGRedIenTs 1½-lb. 2-lb.
Water (80°F – 90°F) 1 cup + 2. tbsp. 1½ cups
Molasses 3 tbsp. ¼ cup
Dry skim milk powder 3 tbsp. ¼ cup
Salt 1 tsp. 1½ tsp.
Unsalted butter or 1½ tbsp. 2. tbsp.
margarine, cut in pieces
Yellow cornmeal ½ cup ¾ cup
Bread flour 4 cups 4½ cups
Bread machine yeast 1½ tsp. 2. tsp.
Unsalted sunflower seeds ½ cup ½ cup
10
1. M easure ingredients, except sunflower seeds, into bread pan in
the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
3. Add sunflower seeds into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. S elect WhITe. Choose loaf size and desired crust color.
Press the sTaRT button.
6. The complete signal will sound when bread is done.
7. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf

CoConuT haZelnuT bRead

note: For 1-lb. loaf recipe, please refer to page 90.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water (80°F – 90°F) ¾ cup 1 cup 1 cups
1 /
3
+ 2. tbsp.
Unsalted butter or 1 tbsp. 1½ tbsp. 2. tbsp.
margarine, cut in pieces
Unsweetened coconut ¼ cup cup ½ cup
1 /
3
Chopped candied ginger 2. tbsp. 2. tbsp. 3 tbsp.
Light brown sugar 1½ tbsp. 3 tbsp. ¼ cup
Dry skim milk powder 1 tbsp. 1½ tbsp. 2. tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp.
Bread flour 2.½ cups 3½ cups 4 cups
Bread machine yeast ¾ tsp. 2. tsp. 2.¼ tsp.
Chopped lightly toasted ¼ cup ½ cup 1 cup
hazelnuts
1. M easure ingredients, except toasted hazelnuts, into bread pan in
the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
note: For 1½ and 2.-lb. loaves, you can add the toasted hazelnuts
into automatic fruit & nut dispenser; for 2.½-lb loaf, we recommend
waiting and adding directly into the bread pan at the "add ingredient"
beep, since the full amount required for the recipe is more than the
dispenser will hold.
3. Select WhITe. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
11