Onion Rye Bread; Anadama Oatmeal Bread - Breadman TR900S Instruction Manual & Recipe Manual

ONION RYE BREAD

Ingredients:
Eggs(s), large, room temperature
plus enough Water, 80°F/27°C
to equal
Oil
Honey
Dry Milk
Salt
Bread Flour
Whole Wheat Flour
Rye Flour
Caraway Seeds
Dehydrated Onion
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast

ANADAMA OATMEAL BREAD

PLEASE NOTE: The following recipe requires a few quick preparation instructions.
• Add oatmeal and cornmeal to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.
• Let the mixture cool for 20 minutes (to 80°F/27°C). Stir, pour it into the Bread Pan
and add the rest of the ingredients in the order given.
Ingredients:
Boiling Water
Oatmeal
Cornmeal
Oil
Molasses
Dry Milk
Salt
Whole Wheat Flour
Bread Flour
Gluten
Active Dry Yeast
Select Whole Wheat Course
Select Rapid Whole Wheat Course
Active Dry Yeast
1.0 LB
1
3/4 cup + 2 TBL
2 TBL
2 TBL
1 TBL
1 tsp
1 cup
1/2 cup
1/2 cup
1 TBL
2 TBL
1-1/2 tsp
3
4
2 tsp
35
1.5 LB
1
1 cup + 3 TBL
3 TBL
3 TBL
2 TBL
1-1/2 tsp
1-1/2 cups
3/4 cup
2/3 cup
2 TBL
3 TBL
2 tsp
3
4
2-1/2 tsp
1.5 LB
1 cup + 2 TBL
1/4 cup
2 TBL
2 TBL
2 TBL
1/4 cup
1-1/2 tsp
1 cup
2 cups
2 TBL
2 tsp
3
4
2-1/2 tsp
2.0 LB
2
1-1/3 cups + 2 TBL
1/4 cup
1/4 cup
3 TBL
2 tsp
2 cups
1 cup
1 cup
3 TBL
1/4 cup
2-1/4 tsp
3
4
2-3/4 tsp
2.0 LB
1-1/2 cups
1/3 cup
3 TBL
3 TBL
3 TBL
1/3 cup
2 tsp
1-1/2 cups
2-1/2 cups
3 TBL
2-1/4 tsp
3
4
2-3/4 tsp