Tandoori Mutton; Mutton Tikka; Fish Tikka Achari; Chicken A'la Kiev - Samsung ce117p Owner's Instructions & Cooking Manual

Serving
Code/Food
Size
500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp, Ginger
8-17
paste-1 tsp, Red chili powder - 1 tsp, Coriander, cumin
Tandoori
powder - 1 tsp each, Yogurt - 1 cup, Orange-red
mutton
colour - 1 pinch, Corn flour - 2 tbsp, Salt - to taste, Oil
- 2 tbsp, Garnish with onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton & mix well. Let
it marinate for 2-3 hrs. in refrigerator. Place chicken on a metal tray
on high rack and cook. When beep, turn them over and press start.
Garnish with onion ring & lemon pieces. Serve hot.
8-18 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp, Ginger-garlic paste - 1 tsp each,

Mutton tikka

Orange red colour - 1 pinch, Oil - 2 tbsp, Semolina -
2 tbsp, Red chili powder - 1 tsp, Salt as per your taste,
Coriander leaves - 2 tbsp
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste, orange-
red colour, red chili powder, mix it well & keep it in refrigerator for
½ hr. Roll it in semolina. Keep on metal tray on high rack and cook.
When beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
8-19 450-500 g Surmai fillets - 300 g (cut into 2" pieces), Lemon juice
- 2 tbsp, Ginger-garlic paste - 1 tsp each, Turmeric
Fish tikka
powder - ½ tsp, Kashmiri red chili powder - 2 tsp,
achari
Mustard seed powder - 1 tsp, Onion seeds powder
- 1 tsp, Fenugreek seed powder - ½ tsp, Black salt -
½ tsp, Mustard oil - 2 tbsp, Yogurt whisked - 1 cup,
Butter - 2 tbsp
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste,
turmeric powder, chili powder, mustard seed powder, fenugreek
seed powder, onion seed powder, mix it well & take it refrigerator for
2 hrs. Arrange the fish pieces and brush the oil on metal tray, put it
on high rack and cook.
When beep turn the pieces, apply little oil and press start. Serve hot.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 46
Ingredients
9. All time favorite
English - 46
Serving
Code/Food
Size
8-20 350-400 g Boneless Chicken - 250 g, Red chili powder - 1 tsp,
Ginger-garlic paste - 1 tsp, Yoghurt - ½ cup, Salt to
Tandoori
taste, Lemon juice - 1 tbsp, Garam masala - 1 tsp,
chicken chaat
Oil - 2 tbsp, Small green, yellow, red capsicum seeded
- 1 (thin strip), Onion - 1 (medisum size, sliced), Green
chili - 2 (chopped), Chopped coriander - 2 tbsp, Chaat
masala - 1 tsp
Instructions
In glass bowl take chicken with oil, ginger garlic paste yogurt, salt,
lemon juice, garam masala. Mix it well & take it in refrigerator for 2
hrs. Preheat it in oven for 200 °C. When beep put all this on metal
tray with low rack, select menu and cook. After done, add all other
ingredients, mix it well, garnish with coriander.
Serving
Code/Food
Size
9-1 550-600 g Boneless chicken - 500 g, French beans - 18~20
(cut into 1 piece), Carrots - 2 (medium size, cut into
Chicken a'la
1 piece), Sticky celery - 2 (chopped), Capsicums - 2
kiev
(cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp,
Pepper - 1 tsp, Mustard powder - 1 tsp, Salt - 1 tsp,
Grated cheese (Amul) - 4 tbsp
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with parsley
or coriander.
Ingredients
Ingredients
3/19/2015 1:39:21 PM