Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 58

Serving
Code/Food
Size
0-7 700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin
seeds - 1 tsp., Red chilies whole - 12~15, Cloves -
Bombay
7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,
Prawn
Vinegar - 4 tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar
- 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
0-8 350 g Prawns - 250 g, Oil - 2 tbsp., Lemon - 1 tsp., Soy
sauce - 1 tsp., Grind coconut - 1 cup, Fresh basil
Prawns in
leaves - 6~8
Thai Red
For red curry paste : Onion - 1 medium size, Garlic -
Curry Sauce
4 cloves, Red chillies whole - 8~10, Lemon grass stalk
- 4" piece, Coriander seeds - 2 tsp., Cumin seeds -
1 tsp., Pepper corns - 6, Salt to taste
Instructions
In microwave safe glass bowl take oil, ginger garlic, prawns, basil
leaves and cook. When beep add coconut, red curry paste. Mix it
well and press start. Serve hot.
0-9 650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
Chicken chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion -
2 ea, Garlic & ginger paste - each 1 tsp., Tomato
Vindaloo
puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick
cinnamon - 2", Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1½ tsp., Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 58
Ingredients
English - 58
Serving
Code/Food
Size
0-10 600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
Dum Chicken
(ground to powder), Ginger-garlic paste - 1 tbsp.,
Kali Mirch
Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.
When beep mix it well and press start. Serve hot.
0-11 400-450 g Fish - 300 g (cut into 1½" flat pieces), Lemon juice -
1 tbsp., Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,
Bengali Fish
Chili powder - ¼ tsp., Chopped coriander - 1 tsp.,
Curry
Water - 1 cup
Mustard paste (grind) : Yellow mustard - 4 tsp., Dry
red chilies deseed - 2 ea, Finely chopped onion - 1,
Salt - ¼ tsp., Water to grind - 2~3 tbsp.
Instructions
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste,
one cup of water. Mix it well and press start. Serve hot with rice.
0-12 600-650 g Boneless chicken - 500 g (1" pieces)., Chopped onion
Chicken Sirka - 3 ea, Vinegar - ½ cup, Black cumin - 1 tsp., Crushed
cloves - 4, Cardamom Seeds crushed - 3, Chopped
ka Pyaz
garlic -ginger - 1 tsp., Chopped tomato - 2 ea, Green
chili - 1, Chopped mint - ¼ cup, Coriander - ¼ cup,
Salt - 1 tsp., Garam masala - ½ tsp., Red chili powder
- ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp.,
Cream -2 tbsp., Water - 1 cup
Instructions
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped garlic
ginger, green chili and cook. When beep add all other ingredients
with water. Mix it well and press start. Serve hot.
Ingredients
4/17/2015 11:27:17 AM