Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 48

Serving
Code/Food
Size
7-20 400-450 g Boiled boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil - 3 tbsp.,
Pepper
Chopped onion - 4 tbsp., Chopped tomato - 3 tbsp.,
Chicken
Chopped garlic - 2 tsp., Water as required, Coriander
leaves - 1 tbsp.
Instructions
Take boiled chicken, marinate with salt, lemon juice, pepper powder
for 1 hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic and cook. When beep add marinated
chicken, salt to taste, ¼ cup of water and press start. Garnish with
chopped coriander leaves.
8. Tandoori
Serving
Code/Food
Size
8-1 600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder - 1 tsp.,
Roasted
Turmeric powder - ½ tsp., Ginger-garlic paste - each
Prawns
1 tsp., Garam Masala - 1 tsp., Cumin powder - 1 tsp.,
Coriander powder - 1 tsp., Chopped coriander leaves
- 2 tbsp.
Little water
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients mix
it well, and press start. Garnish with coriander leaves. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 48
Ingredients
Ingredients
English - 48
Serving
Code/Food
Size
8-2 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea, Bread crumbs
- 1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp.,
Fish Cutlet
Turmeric powder - 1 tsp., Ginger-garlic paste -
1 tsp., Salt as per your taste, Garam Masala - 1 tsp.,
Coriander leaves - 2 tbsp.
Instructions
In bowl take fish fillet, all other ingredients except oil and mix well.
Make cutlets. Place them at crusty plate on high rack, put some
oil around cutlets and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
8-3 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Fish Tikka
Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina
- 2 tbsp., Red chili powder - 1 tsp., Salt as per your
taste, Coriander leaves - 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate at
high rack, put some oil around, and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
8-4 400 g Fish (pomfert) - 400 g, Ginger-garlic paste - 1 tsp.
each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per
Green Masala
your taste, Coriander leaves - 2 tbsp.
Pomfret
For green paste : Fresh coconut - 1 cup, Coriander
leaves - 4 tbsp., Green chili - 2~3, Cumin seeds -
1 tsp., Garlic - 10~12 cloves, Lemon juice - 1 tbsp.,
Salt & Sugar as per your taste, Make a fine paste of it.
Instructions
Make the slice of the fish. Apply the green paste all over the fish.
Roll out fish in semolina. Put on crusty plate at high rack, put some
oil around, and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
Ingredients
4/17/2015 11:27:16 AM