Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 20

Serving
Code/Food
Size
1-10 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled
and coarsely crushed green peas - ¼ cup, Finely,
Aloo Tikki
chopped coriander (dhania) - ⅓ tbsp., Chaat masala
- ⅓ tsp., Chilli powder - ⅛ tsp., Lemon juice - ½ tsp.,
Salt to taste, Olive oil
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape each
portion into a round. Fill the crushed green peas in the potato ball
and make it flat. Brush little oil on the crusty plate. Keep the tikki on
the crusty plate and brush both sides with olive oil. Put crusty plate
on high rack and press start button. When beep, turn the side over
and press start button.
2. Potatoes/Vegetables
Code/Food Serving Size
2-1
300-350 g
450-500 g
Frozen Oven
Chips
2-2 200-250 g
300-350 g
Frozen Potato
Croquettes
2-3 300-350 g
450-500 g
Homemade
French Fries
MC28H5145VK_TL_EN_DE68-04362A-00.indd 20
Ingredients
Instructions
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil. Distribute homemade fries
evenly on the crusty plate. Set plate on low
rack. Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Code/Food Serving Size
2-4 200-250 g
300-350 g
Potato Wedges
400-450 g
2-5 100-150 g
200-250 g
Frozen Onion
Ring
2-6
100-150 g
200-250 g
Sliced
Courgettes
3. Seafood
Code/Food Serving Size
3-1 200-250 g
Frozen Prawns 300-350 g
3-2 200-250 g
300-350 g
Fish Cutlets
3-3 100-150 g
200-250 g
Fried Squid
English - 20
Instructions
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly on
the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
Instructions
Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded fish cutlets evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
4/17/2015 11:27:12 AM