Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 43

Serving
Code/Food
Size
6-14 300-350 g Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam
Kheema Ball
Masala, Coriander, Lemon juice as per your taste,
Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place the balls
greased microwave multiple pan on 2nd level and cook. When beep
turn over the balls and cook, serve hot.
6-15 300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya
Chili Chicken
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -
4~5 ea (slit length ways), One medium capsicum :
cut into thin strips, One small onion - cut into ½" thin
strips, Onion leaves - 2~3 (cut into long strips), Sugar
- 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
6-16 300-350 g Boneless Chicken - cut into small pieces, Soya sauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
Chicken
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 43
Ingredients
English - 43
Serving
Code/Food
Size
6-17 400-450 g Boneless Chicken - 225 g, Sliced Mushroom - 100 g,
Diagonally sliced baby corn - 100 g, Garlic Paste -
Chicken with
1 tsp., Ginger Paste - 1 tsp., Oil - 2 tbsp., Soya Sauce
Mushroom &
- 1 tsp., Vinegar - 1 tsp., Salt & Pepper as per your
Baby Corn
taste, Corn Flour - 2 tbsp.(dissolve with half cup of
water), Ajinomoto - ¼ tsp.
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all other
ingredients, ½ cup of water, mix it well & press start. Serve hot.
6-18 500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Oil -
3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
Schezwan
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp.,
Chicken
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,
Salt & Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook.
When beep add garlic paste & all other ingredients. Mix it well &
press start.
6-19 400-450 g Boneless Chicken - 200 g, Cauliflower - 50 g (cut
Sweet & Sour into ½ inch pieces), Carrot - 1 (medium size, cut
into round), Spring Onion - 2~3 (finely chopped),
Chicken
Capsicum - 1 (medium, cut into long pieces), Tomato
- 1 (cut into thick sticks), Vinegar - 4 tsp., Sugar -
2 tsp., Tomato sauce - 2 tbsp., Soya sauce - 1½ tsp.,
Ajinomoto - ¼ tsp., Oil - 2 tbsp., Orange red color
- 1 pinch, Red Chili Powder, Salt as per your taste,
Corn flour - 4 tbsp. (mixed in ¼ cup of water)
Instructions
In microwave safe glass bowl add oil, red chili powder, chicken and
cook. When beep add carrot, spring onion, cauliflower, capsicum,
tomato & all other ingredients. Mix it well & press start. Serve hot.
Ingredients
4/17/2015 11:27:15 AM