Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 25

Serving
Code/Food
Size
1-6 400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower -
50 g (chopped), Onion - 2 tbsp. (chopped), Green
Mix
peas - ¼ cup, Butter - 1 tbsp., Milk - 1 cup, Salt &
Vegetable
pepper as per your taste, Water - 1 cup
Soup
Instructions
In microwave safe glass bowl add 1 cup of water, carrot, cauliflower
and green peas. When Beep, grind the stalk with some water. Put
the butter in a glass bowl. Add chopped onion, stalk, milk, salt and
pepper. Mix well and press start. Serve hot.
1-7 400-500 g Lettuce leaves - 2 cups, Onion - 2 ea (chopped), Milk
- 2 cups, Plain flour - 2 tbsp., Butter - 2 tbsp., Salt,
Cream of
Sugar, Pepper as per your taste
Lettuce Soup
Instructions
In microwave safe glass bowl add lettuce leaves with water and
cook. When beep, grind the stalk with some water and then put the
butter, plain flour, onion, lettuce puree, milk, salt, sugar and pepper.
Mix well and press start. Serve hot.
1-8 300-400 g Bread (French) - 3 slices, Butter - 3 tbsp., Garlic
- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,
Garlic Bread
Oregano, Chili flakes as per taste.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix butter,
garlic, salt, pepper, oregano and make a paste. Apply this paste on
both sides of the bread and sprinkle grated cheese and chili flakes.
Put these breads on crusty plate and put in on low rack. When
beep, select menu and cook.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 25
Ingredients
English - 25
Serving
Code/Food
Size
1-9 200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Mixed
vegetables (Tomato, Capsicum, Onion) - 1 cup,
Vegetable
Grated Cheese - ½ cup, Chili Flakes as per your taste,
Pizza
Oregano for seasoning, Butter- 1 tbsp.
Instructions
Pre-heat the oven at 200 °C with the convection function. Spread
the butter at both the sides of Pizza base than add pizza topping,
mixed vegetable and cheese on pizza base, and put the pizza on
crusty plate and put it on low rack. When beep, select menu and
cook. Serve with oregano and chili flakes on top.
1-10 200 g Gram flour - 200 g, Warm water - 75 ml, Curd -
3 tbsp., Green chili-ginger paste - 1½ tsp., Fruit salt
Dhokla
- 1½ tsp., Salt, Sugar as per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
salt together. Pour the mixture in greased dish and cook. Cut it into
pieces, garnish with grated coconut and coriander and serve with
sauce or chutney.
1-11
4 slices Butter - 1½ tbsp., Brown or white bread - 4 slices,
Garlic (5-6 cloves, crushed and chopped) - 1 tsp.,
Lazeez
Leaves of Palak (Spinach + washed & shredded) -
Paneer Toast
100 g, Paneer - 150 g, Basil or Coriander -1 tbsp.
(chopped), Mozzarella cheese (grated) - 5 tbsp., Salt
& Pepper - each ¼ tsp., Red chili flakes as per your
taste, butter- ½ tsp.
Instructions
Wash and shred the spinach leaves into thin ribbons. In microwave
safe bowl add butter, garlic, spinach and cook with MWO 900 W for
4 min. When beep add grated paneer, basil, mozzarella cheese and
mix well. Spread the mixer on the toast. When beep take spread
bread slice on high rack on crusty plate with a little butter spread at
the upside down of the toast and cook.
Ingredients
(continued)
4/17/2015 11:27:13 AM