Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 38

Serving
Code/Food
Size
5-5 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Banana
Bicarb - 1 tsp., Riped Banana - 3 ea, Walnut - 50 g,
Bread
Milk as required, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease and
dust 10" cake tin, Sieve flour with baking powder & soda bicarb.
Cream butter & sugar until light & fluffy. Beat egg separately. Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
5-6 450-500 g Refined flour - 170 g, Margarine - 170 g, Egg - 3 ea,
Powder Sugar - 170 g, Baking Powder - 1½ tsp., Milk
Victoria
- ½ cup, Vanilla essence - 1 tsp.
Sponge Cake
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 9" cake tin, Sieve flour with baking powder. Cream butter
& sugar until light & fluffy. When the mixture is light & creamy, add
the egg, one at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little flour before adding the
next egg. Finally fold the flour & add the milk until the mixture forms
a dropping consistency. Add the vanilla essence. Mix well. Pour the
mixture into the prepared tin. Put it on low rack, When beep, select
menu and cook.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 38
Ingredients
English - 38
Serving
Code/Food
Size
5-7 400-450 g Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar - 80 g,
Brownie
Baking Powder - 1 tsp., Milk - ¼ cup, Chocolate
essence - 1 tsp., Cocoa powder - 2 tbsp., Water -
½ cup
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter
& beat well. Add egg & essence & again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter mixture.
Add cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin. Put it on
low rack, When beep, select menu and cook.
5-8 200-250 g Refined flour - 80 g, Condensed Milk - 100 g, Butter -
50 g, Soda Bicarb - 1/8 tsp., Baking Powder - ½ tsp.,
Swiss Roll
Milk - ½ cup, Vanilla essence - ½ tsp., Mix Fruit Jam
- 2 tbsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease and
dust Square cake tin of 8", Sieve flour with baking powder & Soda.
In a bowl add condensed milk & butter, beat well, add refined flour,
essence & for spoon dropping consistency. Place the butter paper
at the bottom of the tray & pour the batter on it. Put it on low rack,
When beep, select menu and cook. Remove this cake on another
butter paper & spread mix fruit jam over it. Roll it & cut slices.
Ingredients
4/17/2015 11:27:15 AM