Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 52

9. All Time Favorite
Serving
Code/Food
Size
9-1 550-600 g Boneless chicken - 500 g, French beans - 18~20
(cut into 1 piece), Carrots - 2 (medium size, cut into
Chicken a'la
1 piece), Sticky celery - 2 (chopped), Capsicums -
Kiev
2 (cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp.,
Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with
parsley or coriander.
9-2 600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic - 3~4
flakes (minced), Spring onions - 3~4 (chopped),
Poulet a'la
Celery - 2~3 sticks (chopped), Tej patta (bay leaf)
Burgundy
-1, Red wine - ¼ cup, Flour (maida) - 2 ½ tbsp.,
Ajwain - ½ tsp. (powdered), Pepper powder - 1 tsp.,
Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic, chopped
spring onions, bay leaf, celery and cook. When beep in another dish
take flour, all ingredients, chicken and cook. Sprinkle spring onion
greens on top and serve hot with garlic bread.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 52
Ingredients
English - 52
Serving
Code/Food
Size
9-3 500-550 g Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) -
Chicken &
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Mushroom
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
Gratin
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for garnishing,
grated cheese - 4 tbsp.
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press start. Sprinkle chopped
celery or coriander and serve hot.
9-4 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Meat Loaf
Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,
Chopped coriander leaves - 2 tbsp., Salt - 1 tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put it on crusty plate
at high rack, and press start. Serve with sauce & decorate with
coriander.
Ingredients
4/17/2015 11:27:16 AM