Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 27

Serving
Code/Food
Size
1-19 200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese - 3 tbsp.,
Pasta Sauce, Spring Onion, Water as per your taste,
Vegetable
Salt as required
Pasta
Instructions
In microwave safe bowl add pasta and water and cook. When beep
strain Pasta and mix with all the ingredients and then press start.
Serve hot.
1-20 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea, Ginger
Chana Chat paste - 1 tbsp., Green chili paste - 1 tbsp., Oil -
1 tbsp., Salt, Red chili powder, Pepper, Garam
masala, Chat Masala and Lemon juice as per taste,
Muster seeds, Cumin and Asafetida for tempering
Instructions
In microwave safe bowl take mustard seeds, cumin, asafetida, oil,
green chili paste and ginger paste, mix well and press start, when
beep add boiled chana, boiled potato, salt, garam masala, chat
masala mix and cook. serve with lemon juice.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 27
2. Vegetables & Rice
Ingredients
English - 27
Serving
Code/Food
Size
2-1 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2
(paste), Tomato - 2 (puree), Garlic-ginger paste -
Mutter
1 tsp., Oil - 2 tbsp., Red chili powder, Garam masala,
Paneer
Fresh Cream, Salt, Turmeric, Sugar, Kasoori methi,
Coriander as per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste and
cook. When beep add tomato puree, cream, salt, turmeric, sugar,
boiled mutter, paneer, kasoori methi (except masala) and then press
start.
2-2 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g, Cut
Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,
Aloo Ghobi
Coriander powder, Red chili powder, Cumin seeds,
Salt, Garam masala, Water as per your taste
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and
then press start.
2-3 300-400 g Karela (Cut small Pieces) - 8/10, Onion Grind - 2 ea,
Tomato Puree - 2 ea, Ginger, Garlic Past - 2 tbsp.,
Karela
Coriander Powder, Cumin Powder, Turmeric Powder,
Masala
Red chili powder, Garam Masala, Salt as per your
taste, Oil- 3 tbsp., Cream - ¼ Cup, Water - ½ Cup
Instructions
In microwave safe bowl take oil, onions and cook. When beeps,
add ginger garlic paste, karela pieces and all the spices, add
tomato puree, half cup water, cream and then press start. Serve hot
with rice.
Ingredients
4/17/2015 11:27:13 AM