Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 44

Serving
Code/Food
Size
6-20 400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Chicken
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt
Hong Kong
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -
½ tsp., Cornflour - 2 tsp. (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
7. Indian Special Chicken Dishes
Serving
Code/Food
Size
7-1 450-500 g Chicken Breast - 250 g, Chopped Spaghetti - 75 g,
Chopped green, Red, Yellow capsicum - Each 1 ea,
Chicken with
Chopped Onion - 1 ea, Chopped tomato - 2 ea, Olive
Capsicum
oil - 4 tbsp., Salt & pepper as per your taste, Grated
cheese - 2 tbsp., Water - ½ cup
Instructions
In microwave safe glass bowl add olive oil, chicken, salt and cook.
When beep add all ingredients. Mix it well, add water, cover it &
press start. Sprinkle grated cheese & serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 44
Ingredients
Ingredients
English - 44
Serving
Code/Food
Size
7-2 500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp.,
Ginger-garlic & green chili paste - 2 tbsp., Yogurt -
Chicken
½ cup, Red chili powder - 1 tsp., Coriander powder
Korma
- 2 tsp., Oil - 3 tbsp., Salt - as per your taste, Fresh
cream - ½ cup, Garam Masala Powder - 1 tsp.,
Turmeric powder - 1 tsp., Chopped Coriander leaves
Instructions
Beat yogurt with ginger-garlic & green chili paste, red chili powder,
coriander powder & salt. Marinate chicken in this mixture for one
hour. Take it in refrigerator. In microwave safe glass bowl take oil,
marinated chicken & cook.
When beep mix cashew nut paste, garam masala powder and
press start. Mix it well & serve hot. Garnish it with chopped
coriander leaves.
7-3 400-450 g Chicken legs - 5~6, Chopped coriander leaves -
2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
Mirchi
& salt as per your taste, Onion paste - 4 tbsp.,
Chicken
Ginger-garlic & green chili paste - 2 tbsp., Lemon juice
- 2 tsp., Garam Masala - 1 tsp
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place it in
refrigerator for 2-3 hrs. In microwave safe glass bowl add oil, marinated
chicken & cook. When beep add tomato puree, salt, sugar, garam
masala & press start. Garnish with coriander leaves & serve hot.
Ingredients
4/17/2015 11:27:15 AM