Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 50

Serving
Code/Food
Size
8-10 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chili powder -
Kheema
1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste
Cutlet
- 1 tsp., Salt as per your taste, Garam Masala - 1 tsp.,
Coriander leaves - 2 tbsp.
Instructions
In bowl take kheema & all other ingredients except oil & mix well.
Make cutlets. Put them on a metal tray, add some oil around the
cutlets. Put them on crusty plate on rack, put some oil around
the cutlets and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
8-11 400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder -
Chicken
1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp.,
Malai Kabab
Oil - 2 tbsp., Salt as per your taste, Coriander leaves
- 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hrs. at refrigerator. Place kebab on crusty plate at
high rack, put some oil around kebabs and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
8-12 400-450 g Boneless chicken - 400 g, Ginger-garlic paste - 1 tsp.
each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt as per
Green
your taste, Coriander leaves - 2 tbsp.
Chicken
For Green paste : Fresh coconut - 1 cup, Coriander
Kabab
leaves - 4 tbsp., Green chili - 2~3, Cumin seeds -
1 tsp., Garlic - 10~12 cloves, Lemon juice - 1 tbsp.,
Salt & sugar as per your taste & make a fine paste
of it.
Instructions
Make the slice of the chicken. Apply the green paste all over the
chicken pieces. Roll out fish in semolina. Keep on crusty plate at
high rack, put some oil around kebabs and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 50
Ingredients
English - 50
Serving
Code/Food
Size
8-13 350-400 g Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chili powder -
Chicken
1 tsp., Turmeric powder - 1 tsp., Ginger-garlic paste
Kheema
- 1 tsp., Salt as per your taste, Garam Masala - 1 tsp.,
Cutlet
Coriander leaves - 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except oil & mix
well. Make cutlets. Put them on a metal tray, put some oil around
the cutlets. Keep this on crusty plate at high rack, put some oil
around the cutlets and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
8-14 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green chili paste
- 1 tsp. each, Chopped onion - 1 ea, Red chili powder
Saucy Kabab
- 1 tsp., Cumin powder - ½ tsp., Garam Masala -
1 tsp., Salt as per your taste, Corn flour - 2 tbsp.
For sauce : Mix vinegar - 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce - 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kebab as you
wish. Apply little oil, place this on crusty at high rack, put some oil
around kebabs and cook. When beep, turn them over and press
start. Coat kebab with sauce. Serve hot.
8-15 400-500 g Boneless chicken - 400 g (cut into pieces), Dry mango
Sesame powder - 1 tsp., Red chili powder - 1 tsp., Turmeric
powder - ½ tsp., Garam Masala - 1 tsp., Ginger-garlic
Chicken
paste - 1 tsp. each, Coconut oil - 2 tbsp., Rice flour -
1 tbsp., Salt as per your taste, Sesame seeds - 4~5,
Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hrs. at room temperature. Lift
one piece at a time, roll in sesame seed so that it is fully covered.
Place fish on crusty plate at high rack, put some oil around chicken
and cook. When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
Ingredients
4/17/2015 11:27:16 AM