Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 28

Serving
Code/Food
Size
2-4 150-200 g Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green chilies
- 2~3 ea, Oil - 2 tbsp., Salt, turmeric, Musters seeds,
Aloo Methi
Cumin as required
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies and
cook. When beep, add methi leaves, turmeric, salt and mix well.
Press start. After done, add boiled aloo and mix well.
2-5 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g,
Kadhi Water - 300 ml, Salt, Sugar, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram flour for
Pakoda
Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,
Salt as per your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it. In
microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
2-6 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water -
300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies
Dal Tadaka
- 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander,
Cumin Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 28
Ingredients
English - 28
Serving
Code/Food
Size
2-7 400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) -
2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste
Lazeez
- 2 tbsp., Coriander Powder, Cumin Powder, Turmeric,
Bhindi
Red Chili Powder, Garam Masala, Salt as per your
taste, Oil as required, Cream - 2 tbsp.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add powder masala, chopped tomato,
bhindi, salt, cream and then press start.
2-8 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Palak Paneer
Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil -
3 tbsp., Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
2-9 400-500 g Mix Vegetables (yam, custer beans, white ash guard,
white pumpkin, red pumpkin, raw banana, carrots)
Mixed
- 400 g (peeled and cut), 2" pieces fresh coconut -
Masala
1 cup, Green Chili - 2~3 ea, Cumin - ½ tsp., Curry
Vegetable
Leaves - 7~8 ea, Turmeric - ¼ tsp., Curd - ¼ cup,
(South Indian
Coconut oil - 1 tsp., Salt and Sugar as per taste
Style)
Instructions
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe glass bowl take all the vegetables
with some water and cook. When beep strain the vegetables and
add coconut oil, curry leaves, turmeric. Mix well and press start.
After done add curd, paste of coconut and mix well.
Ingredients
4/17/2015 11:27:13 AM