Samsung MC28H5145VK Owner's Instructions & Cooking Manual page 51

Serving
Code/Food
Size
8-16 500-600 g Chicken - 500 g, Garlic paste - 1 tsp., Ginger paste
- 1 tsp., Red chili powder - 1 tsp., Coriander, cumin
Tandoori
powder - 1 tsp. each, Yogurt - 1 cup, Orange-red
Chicken
colour - 1 pinch, Corn flour - 2 tbsp., Salt to taste, Oil
- 2 tbsp., Garnish with onion ring & lemon pieces
Instructions
In a bowl mix all ingredients except oil. Add chicken & mix well. Let
it marinate for 2-3 hrs. in refrigerator. Place chicken on Crusty plate
at high rack in microwave, put some oil around and cook. When
beep, turn them over and press start. Garnish with onion ring &
lemon pieces. Serve hot.
8-17 500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp., Ginger
paste-1 tsp., Red chili powder - 1 tsp., Coriander,
Tandoori
cumin powder - 1 tsp. each, Yogurt - 1 cup, Orange-
Mutton
red colour - 1 pinch, Corn flour - 2 tbsp., Salt - to
taste, Oil - 2 tbsp., Garnish with onion ring & lemon
pieces
Instructions
In a bowl mix all ingredients except oil. Add mutton & mix well. Let it
marinate for 2-3 hrs. in refrigerator. Place mutton on crusty plate at
hogh rack in microwave, put some oil around and cook.
When beep, turn them over and press start. Garnish with onion ring
& lemon pieces. Serve hot.
8-18 400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste - 1 tsp.
Mutton Tikka
each, Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp., Salt as
per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste, orange-
red colour, red chili powder, mix it well & keep it in refrigerator
for ½ hr. Roll it in semolina. Keep on crusty plate on high rack in
microwave, put some oil around and cook. When beep, turn them
over and press start. Garnish with coriander leaves. Serve hot.
MC28H5145VK_TL_EN_DE68-04362A-00.indd 51
Ingredients
English - 51
Serving
Code/Food
Size
8-19 450-500 g Surmai fillets - 300 g (cut into 2" pieces), Lemon juice
- 2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric
Fish Tikka
powder - ½ tsp., Kashmiri red chili powder - 2 tsp.,
Achari
Mustard seed powder - 1 tsp., Onion seeds powder
- 1 tsp., Fenugreek seed powder - ½ tsp., Black salt -
½ tsp., Mustard oil - 2 tbsp., Yogurt whisked - 1 cup,
Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste,
turmeric powder, chili powder, mustard seed powder, fenugreek
seed powder, onion seed powder, mix it well & take it refrigerator
for 2 hrs. Arrange the fish pieces and brush the oil, put it on crusty
plate at high rack in microwave, put some oil around tikkas and
cook.
When beep turn the pieces, apply little oil and press start. Serve
hot.
8-20 350-400 g Boneless Chicken - 250 g, Red chili powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Yoghurt - ½ cup, Salt to
Tandoori
taste, Lemon juice - 1 tbsp., Garam masala - 1 tsp.,
Chicken
Oil - 2 tbsp., Small green, yellow, red capsicum
Chaat
seeded - 1 (thin strip), Onion - 1 (medisum size,
sliced), Green chili - 2 (chopped), Chopped coriander
- 2 tbsp., Chaat masala - 1 tsp.
Instructions
In a bowl take chicken with oil, ginger garlic paste yogurt, salt,
lemon juice, garam masala. Mix it well & take it in refrigerator for
2 hrs. Preheat it in oven for 200 °C. When beep put all this on
crusty plate at low rack, select menu and cook. After done, add all
other ingredients, mix it well, garnish with coriander.
Ingredients
(continued)
4/17/2015 11:27:16 AM