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PROBLEM
OVEN WILL NOT WORK
OVEN LIGHT
DOES NUI' WORK
FOOD DOES N~
BROIL PROPERLY
FOOD DOES NOT ROAST
OR BAKE PROPERLY
CALROD@ SURFACE UNITS
NOT FUNCHONING
PROPERLY
GRILL OR GRIDDLE
UNITS N~
FUNCHONING
PROPERLY
FOODS STICK TO GRILL
OR GRIDDLE
POSSIBLE CAUSE AND REMEDY
Plug on range is not completely inserted in the electrical outlet.
The circuit breaker in your house has been tripped, or a fuse has been blown.
Oven controls not properly set.
Door left in locked position after cleaning.
Light bulb is loose or defective. Tighten or replace.
Switch operating oven light is broken. Call for service.
OVEN SET knob not set at BROIL.
OVEN TEMP knob not set at BROIL.
Door not left ajar as recommended.
Improper shelf position being
used. Check Broiling Guide.
Necessary preheating was not done.
Food is being cooked on hot pan.
Cookware is not suited for broiling.
Aluminum foil on broil pan rack not fitted properly and slit as recommended.
OVEN SET knob not set on BAKE.
OVEN TEMP knob not set correctly.
Shelf position is incorrect. Check Roasting or Baking Guides.
Oven shelf is not level.
Incorrect coolnvare or cookware of improper size is being used.
A foil tent was not used when needed to slow down browning during roasting.
Surface units are not
plugged in solidly.
Trim ringskirip pans are not set securely in the range top.
Surfhceunit controls are not properly set.
Entire module is not plugged in properly.
Grill or Griddle Heat Unit not plugged in solidly.
Suri%ce unit controls are not properly set.
Elements of unit are not assembled correctly.
Aluminum foil used to line drip pan in contact with electrical contact.
Griddle was not pre-seasoned before first use. Surface of grill or griddle was not
greased before cooking.
Food being cooked with too high heat setting.
Non-stick coating of griddle has been damaged by use of sharp instruments
or abrasive cleaners.
.-1.
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