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Griddle Recipes
(continued)
Brunch Egg Scramble
Preheat: HI—5 minutes
Cook:
9—2 to
3 minutes
Serves 4
6 eggs
1/2 cup evaporated
milk
1/2 teaspoon
salt
1 teaspoon
dry minced
2 tablespoons
butter
onion
1 can
(4 oz.)
chopped
green
chilies, drained
1 cup cheddar cheese, shredded
Preheat griddle 5 minutes at HI
setting. In large mixing bowl, mix
eggs, milk, salt and onion until
thick and very smooth.
Place butter on griddle. Add egg
mixture and griddle 2 to 3 minutes
at setting 9, stirring often until
evenly cooked. Stir in green chilies
and cheese until cheese melts. Serve
warm.
Chicken Livers with
Bacon and Onions
Preheat: HI—5 minutes
Cook: HI—16 to 19 minutes
Serves 3 to 4
1/4 cup flour
1 teaspoon
salt
1/4 teaspoon
pepper
1 pound chicken livers
6 slices bacon
1 medium onion, sliced 1/4 inch
thick
In small mixing bowl combine
flour, salt and pepper. Mix well.
Coat livers with flour mixture; set
aside. Cut each slice of bacon cross-
wise into 4 parts and place on pre-
heated griddle. Cook 3 to 4 minutes
at HI setting. Add onions and
coated livers to griddle and cook
13 to 15 minutes at HI setting, stir-
ring often until livers are brown
and tender.
Corn Cakes
Preheat: HI—5 minutes
Cook: HI—2-l/2
to 3 minutes per
cake
Makes 12 to 15 cakes
1 tablespoon oil
1 cup yellow
corn meal
1 teaspoon
salt
2 tablespoons
sugar
1/2 cup boiling water
1 egg
1/2 cup milk
2 tablespoons
butter, melted
1/2 cup flour
2 teaspoons
baking powder
1 cup cream style corn
Preheat griddle, then spread oil
evenly over griddle.
In small mixing bowl, mix corn
meal, salt and sugar.
Add water and mix well.
Beat together egg, milk and butter
and add to mixture.
Stir in flour and baking powder.
Add corn and stir.
Measure 1/4 cup of batter for each
cake. Pour on griddle and cook at
H1 1-1/2 minutes. Turn over and
continue cooking 1 to 1-1/2 min-
utes. Serve with Honey Butter
Sauce, below.
Honey Butter Sauce
1/4 cup butter
3/4 cup honey
1 teaspoon
cinnamon
Place all ingredients in a 1-quart
saucepan. Cook at HI setting 2 to
3 minutes until butter is melted.
To
Microwave
this sauce, place in
1-quart casserole and microwave at
HI 1 to 2 minutes. Stir to blend.
Basic Meatballs
Preheat: HI—5 minutes
Cook: HI—15 to 18 minutes
Makes 48— 1 inch balls
1 pound ground chuck beef
2 eggs
1 cup dry bread crumbs
1/4 cup milk
1 teaspoon salt or seasoned salt
1 tablespoon
cooking oil
In large mixing bowl, mix ground
chuck, eggs, crumbs, milk and salt.
Form mixture into 48 balls, about
1 inch each.
Place oil on preheated griddle, add
the meatballs and cook at H I setting
for 15 to 18 minutes. Turn frequently
to brown all sides.
Sausage and Ham Balls: Substitute
1/2 pound sausage and 1/2 pound
ground ham for beef.
Savory Meatballs: Add 1 teaspoon of
one of the following: curry powder,
chili powder, basil
OR
add 2 tea-
spoons mustard and 2 tablespoons
catsup
OR
add I packet (half of
2 3/4 ounce box) dry onion or
tomato soup mix.
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